Whipped Fudge
Indulge in the creamy decadence of Whipped Fudge, a lighter spin on classic fudge that melts in your mouth with every bite. This crowd-pleasing treat combines rich semi-sweet chocolate, buttery smoothness, and a luscious hint of marshmallow creme, all whipped to perfection for an irresistibly fluffy texture. Enhanced with a touch of vanilla and a pinch of salt, this easy, 25-minute recipe strikes the perfect balance between sweet and indulgent. Whether you're crafting holiday gifts or satisfying a chocolate craving, this homemade Whipped Fudge recipe is guaranteed to impress. Perfect for sharing—or keeping all to yourself!
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Recipe Information
Ingredients
- 2 cups Granulated sugar
- 0.5 cups Unsalted butter
- 0.75 cups Evaporated milk
- 2 cups Semi-sweet chocolate chips
- 1 jar (7 ounces) Marshmallow creme
- 1.5 teaspoons Vanilla extract
- 0.25 teaspoons Salt
Instructions
Line an 8x8-inch baking pan with parchment paper or lightly grease it with butter. Set aside.
In a medium saucepan, combine the granulated sugar, unsalted butter, evaporated milk, and salt. Heat the mixture over medium heat, stirring constantly with a wooden spoon or heatproof spatula.
Bring the mixture to a boil. Once boiling, continue to stir constantly and allow it to cook for 4-5 minutes, or until it reaches the soft-ball stage (about 234–240°F or 112–116°C on a candy thermometer).
Remove the saucepan from heat and quickly stir in the semi-sweet chocolate chips until fully melted and smooth.
Stir in the jar of marshmallow creme and vanilla extract. Use a hand mixer or stand mixer with a whisk attachment to beat the mixture on medium speed for 2-3 minutes, or until it becomes fluffy and slightly lighter in texture.
Immediately pour the whipped fudge mixture into the prepared pan, spreading it evenly with a spatula.
Allow the fudge to cool at room temperature for 1-2 hours, or until it is fully set.
Once set, lift the fudge out of the pan using the parchment paper, and use a sharp knife to cut it into squares.
Store in an airtight container at room temperature for up to one week, or in the refrigerator for up to two weeks.
Nutrition Facts
Calories |
207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 11% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 34 mg | 1% | |
| Total Carbohydrate | 33.8 g | 12% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 30.5 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 25 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
