Never Fail Fudge
Indulge your sweet tooth with this creamy, chocolate-packed Never Fail Fudge—a foolproof recipe that guarantees rich, decadent results every time. Featuring a silky blend of semi-sweet chocolate chips, marshmallow creme, and a hint of vanilla, this quick and easy fudge is ready in just 25 minutes of hands-on effort. The addition of evaporated milk ensures a perfectly smooth texture, while optional chopped nuts add a satisfying crunch for those who crave it. Perfect for holiday gifting, potlucks, or satisfying everyday chocolate cravings, this classic treat is cut into bite-sized squares that will melt in your mouth. With simple ingredients and step-by-step directions, this recipe truly lives up to its name!
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Recipe Information
Ingredients
- 3 cups Granulated sugar
- 5 ounces Evaporated milk
- 3 tablespoons Unsalted butter
- 1.5 cups Semi-sweet chocolate chips
- 7 ounces Marshmallow creme
- 1 teaspoon Vanilla extract
- 0.5 cups Chopped nuts (optional)
Instructions
Prepare a 9x9-inch baking dish by lining it with parchment paper or greasing it lightly.
In a medium saucepan over medium heat, combine the granulated sugar, evaporated milk, and unsalted butter.
Stir constantly until the mixture comes to a rolling boil. Continue boiling for 4-5 minutes, stirring constantly to prevent sticking or burning.
Remove the saucepan from the heat and stir in the semi-sweet chocolate chips, marshmallow creme, and vanilla extract. Continue stirring vigorously until the chocolate is completely melted and the mixture is smooth and glossy.
If desired, fold in the chopped nuts for added texture and flavor.
Quickly pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
Allow the fudge to cool at room temperature for 2-3 hours, or until it is completely set.
Once set, cut into 1-inch squares and serve. Store leftovers in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 26.7 g | 10% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 24.6 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 23 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
