Ramen Noodle Shrimp Salad
Elevate your salad game with this vibrant and flavorful Ramen Noodle Shrimp Salad! Perfectly cooked shrimp, crunchy coleslaw mix, and toasted almonds come together with tender ramen noodles in this quick and easy dish that's ready in just 25 minutes. Tossed in a tangy sesame-soy dressing with a hint of honey, this refreshing salad is packed with umami-rich flavors and delightful textures. Perfect for a light lunch, a crowd-pleasing side dish, or a unique summer potluck offering, this recipe delivers big on taste with minimal effort. Simple, satisfying, and full of nutritious ingredients, it’s your go-to option for a fresh and creative twist on shrimp salad recipes.
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Recipe Information
Ingredients
- 1 lb Shrimp, peeled and deveined
- 2 packs Ramen noodles (uncooked, seasoning packet discarded)
- 4 cups Coleslaw mix (shredded cabbage and carrots)
- 3 stalks Green onions, thinly sliced
- 0.5 cup Slivered almonds, toasted
- 2 tablespoons Sesame seeds, toasted
- 2 tablespoons Soy sauce
- 2 tablespoons Sesame oil
- 3 tablespoons Rice vinegar
- 1 tablespoon Honey
- 1 clove Garlic, minced
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Bring a medium pot of water to a boil and cook the ramen noodles for 3 minutes or until just tender. Drain, rinse under cold water, and set aside.
Heat a skillet over medium-high heat and lightly season the shrimp with salt and pepper. Cook the shrimp for 2-3 minutes per side or until opaque and cooked through. Remove from heat and let cool.
In a large mixing bowl, combine the coleslaw mix, cooked ramen noodles, sliced green onions, toasted slivered almonds, and toasted sesame seeds.
In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, minced garlic, salt, and pepper to make the dressing.
Add the cooked shrimp to the large mixing bowl and pour the dressing over the salad ingredients.
Toss everything together gently to combine and ensure the dressing coats all the ingredients.
Refrigerate the salad for 15-20 minutes to allow the flavors to meld together, or serve immediately for a fresher taste.
Garnish with additional sesame seeds or green onions if desired and serve.
Nutrition Facts
Calories |
545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 706 mg | 31% | |
| Total Carbohydrate | 47.0 g | 17% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 11.7 g | ||
| Protein | 38.1 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 252 mg | 19% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 840 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
