Oriental Beef Noodles
Savor the bold, savory flavors of Oriental Beef Noodles, a quick and satisfying stir-fry dish perfect for weeknight dinners or casual gatherings. Tender strips of beef sirloin are seared to perfection and tossed with a vibrant medley of crisp vegetables—broccoli, carrots, and red bell peppers—for a colorful, nutrient-packed base. The star of the dish is the rich, glossy sauce, crafted from a harmonious blend of soy sauce, oyster sauce, hoisin sauce, sesame oil, and a touch of honey for a hint of sweetness. Infused with aromatic ginger and garlic, this sauce clings to every strand of noodles, creating a flavorful experience in every bite. Topped with fresh spring onions and optional toasted sesame seeds, this dish captures the essence of Asian-inspired cuisine. Quick to prepare in just 40 minutes, Oriental Beef Noodles is an irresistible one-pan meal that brings restaurant-quality flavor straight to your table.
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Recipe Information
Ingredients
- 400 grams beef sirloin (thinly sliced)
- 4 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce
- 2 teaspoons sesame oil
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 3 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 2 tablespoons vegetable oil
- 300 grams egg noodles
- 1 medium carrot (julienned)
- 1 medium red bell pepper (thinly sliced)
- 200 grams broccoli florets
- 3 stalks spring onions (sliced)
- 1 tablespoon sesame seeds (toasted, optional)
Instructions
In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, sesame oil, honey, and cornstarch. Whisk until smooth and set aside.
Cook the egg noodles according to the package instructions. Drain, rinse with cold water to prevent sticking, and set aside.
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
Add the thinly sliced beef to the wok and stir-fry for 2-3 minutes until the beef is browned and just cooked through. Remove the beef from the wok and set aside.
In the same wok, add the remaining 1 tablespoon of vegetable oil. Add minced garlic and grated ginger, and sauté for 30 seconds until fragrant.
Add the broccoli florets, julienned carrot, and sliced red bell pepper to the wok. Stir-fry the vegetables for 3-4 minutes until they are tender-crisp.
Return the cooked beef to the wok and pour the prepared sauce over the beef and vegetables. Stir everything together to coat evenly with the sauce.
Add the cooked noodles to the wok and toss gently to combine with the sauce, beef, and vegetables. Cook for 2-3 minutes until the noodles are heated through.
Remove the wok from the heat and garnish the dish with sliced spring onions and toasted sesame seeds if desired.
Serve hot and enjoy your Oriental Beef Noodles!
Nutrition Facts
Calories |
723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 1031 mg | 45% | |
| Total Carbohydrate | 70.0 g | 25% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 10.9 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 647 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
