Chilli Jam Beef Stir Fry
Elevate your weeknight dinner game with this vibrant Chilli Jam Beef Stir Fry—a quick and flavorful dish that combines the rich umami of tender, stir-fried beef with the sweet-and-spicy kick of chilli jam. Crisp vegetables like red bell pepper and broccoli add a satisfying crunch, while a luscious sauce made with soy sauce, oyster sauce, honey, and aromatic garlic ties everything together in perfect harmony. Ready in just 30 minutes, this stir-fry is ideal for busy evenings yet impressive enough for entertaining. Serve it over fluffy jasmine rice and garnish with fresh spring onions and sesame seeds for a restaurant-quality meal that’s as stunning as it is delicious. Keywords: Chilli Jam Beef Stir Fry, quick stir-fry recipe, spicy beef stir-fry, weeknight dinner idea.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 400 grams beef sirloin, thinly sliced
- 2 tablespoons cornstarch
- 3 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 medium red bell pepper, julienned
- 150 grams broccoli florets
- 1 medium red chilli, thinly sliced
- 4 tablespoons chilli jam
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon honey
- 2 tablespoons water
- 2 stalks spring onions, sliced
- 1 teaspoon sesame seeds (optional)
- 4 servings cooked jasmine rice for serving
Instructions
In a bowl, toss the sliced beef with the cornstarch until evenly coated. This will help create a crispy texture when cooked.
Heat 2 tablespoons of vegetable oil in a large wok or skillet over high heat. Add the beef in batches to avoid overcrowding and stir-fry for 2-3 minutes until browned and just cooked. Remove from the wok and set aside.
Add the remaining 1 tablespoon of vegetable oil to the wok. Stir-fry the minced garlic for 30 seconds until fragrant.
Add the red bell pepper, broccoli florets, and sliced red chilli to the wok. Stir-fry for 3-4 minutes, keeping the vegetables crisp but tender.
In a small bowl, whisk together the chilli jam, soy sauce, oyster sauce, honey, and water to create the sauce.
Return the cooked beef to the wok and pour the sauce over the beef and vegetables. Toss everything together and cook for 2-3 minutes until heated through and well coated.
Sprinkle sliced spring onions over the top, and garnish with sesame seeds if desired.
Serve hot over steamed jasmine rice and enjoy!
Nutrition Facts
Calories |
2634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.0 g | 132% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 25.3 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 2328 mg | 101% | |
| Total Carbohydrate | 290.6 g | 106% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 73.7 g | ||
| Protein | 133.1 g | 266% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 288 mg | 22% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 2153 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
