Classic Stir-Fried Beef with Vegetables
Savor the irresistible flavors of this **Classic Stir-Fried Beef with Vegetables**, a quick and healthy dish perfect for busy weeknights. This recipe combines tender, marinated slices of beef sirloin with vibrant, crisp broccoli, sweet red bell peppers, and carrots, all tossed in a savory blend of soy sauce, oyster sauce, and a hint of sesame oil. Ready in just 30 minutes, this Asian-inspired stir-fry is not only packed with bold, umami flavors but also loaded with nutrients. A light garlic aroma elevates every bite, while the final touch of fresh spring onions adds a pop of freshness. Serve it over steamed rice or noodles for a wholesome, restaurant-quality meal right at home. Perfect for fans of quick, flavorful, and easy weeknight dinners made with simple pantry staples!
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Recipe Information
Ingredients
- 500 grams beef sirloin, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 3 tablespoons vegetable oil
- 3 cloves garlic, minced
- 200 grams broccoli, cut into small florets
- 1 medium red bell pepper, thinly sliced
- 1 medium carrot, julienned
- 3 stalks spring onions, sliced
- 1 teaspoon sesame oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium bowl, combine the sliced beef with 2 tablespoons of soy sauce, oyster sauce, and cornstarch. Mix well to coat the beef evenly and let it marinate for at least 10 minutes.
Heat 2 tablespoons of vegetable oil in a large wok or skillet over medium-high heat.
Add the marinated beef to the wok in a single layer and cook for about 2-3 minutes, stirring occasionally, until the beef is browned but not fully cooked through. Remove the beef from the wok and set aside.
In the same wok, add the remaining 1 tablespoon of oil. Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the broccoli florets, red bell pepper slices, and julienned carrot to the wok. Stir-fry the vegetables for about 3-4 minutes until they are tender-crisp.
Return the beef to the wok and add the remaining 1 tablespoon of soy sauce and sesame oil. Stir everything together and continue to cook for another 2-3 minutes until the beef is cooked through.
Season the stir-fry with salt and black pepper to taste, and sprinkle with the sliced spring onions.
Serve hot with steamed rice or noodles.
Nutrition Facts
Calories |
1952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.8 g | 166% | |
| Saturated Fat | 37.9 g | 190% | |
| Polyunsaturated Fat | 31.1 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 4205 mg | 183% | |
| Total Carbohydrate | 48.1 g | 17% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 13.8 g | ||
| Protein | 143.8 g | 288% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 251 mg | 19% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 3146 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
