Chili Beef Noodles
Get ready to savor the bold, fiery flavors of Chili Beef Noodles—a quick and easy Asian-inspired stir-fry perfect for busy weeknights. This dish combines tender slices of marinated beef sirloin with vibrant, crisp vegetables like bell peppers, carrots, and spring onions, all coated in a luscious, umami-packed sauce made with soy sauce, oyster sauce, and chili garlic sauce. Tossed with perfectly cooked egg noodles and finished with a fragrant touch of sesame oil and toasted sesame seeds, this one-pan wonder is a harmonious blend of heat, savoriness, and subtle sweetness. Ready in just 30 minutes, these spicy beef noodles are a crowd-pleasing dinner option that’s as satisfying as it is flavorful.
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Recipe Information
Ingredients
- 300 grams beef sirloin, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon chili garlic sauce
- 1 teaspoon cornstarch
- 3 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 red chili, thinly sliced
- 1 bell pepper, thinly sliced
- 1 carrot, julienned
- 3 spring onions, thinly sliced
- 250 grams egg noodles, cooked
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds, toasted
Instructions
In a medium bowl, combine the sliced beef, 1 tablespoon of soy sauce, cornstarch, and 1 teaspoon of vegetable oil. Mix well and set aside to marinate for 10 minutes.
In a small bowl, stir together the remaining soy sauce, oyster sauce, chili garlic sauce, and sesame oil. Set aside for later.
Heat 2 tablespoons of vegetable oil in a large wok or skillet over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned and cooked through. Remove the beef from the pan and set aside.
In the same pan, add the remaining tablespoon of vegetable oil. Add the garlic, ginger, and sliced red chili, and stir-fry for 30 seconds until fragrant.
Add the bell pepper, carrot, and half of the spring onions to the pan. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
Return the cooked beef to the pan along with the cooked egg noodles. Pour the sauce mixture over the top and toss everything together until well-coated and heated through.
Serve the chili beef noodles hot, garnished with the remaining spring onions and toasted sesame seeds.
Nutrition Facts
Calories |
1785 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.2 g | 140% | |
| Saturated Fat | 27.5 g | 138% | |
| Polyunsaturated Fat | 31.1 g | ||
| Cholesterol | 282 mg | 94% | |
| Sodium | 3104 mg | 135% | |
| Total Carbohydrate | 101.1 g | 37% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 13.9 g | ||
| Protein | 99.9 g | 200% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 268 mg | 21% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 2149 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
