Oreo Rice Krispie Treats
Indulge your sweet tooth with these irresistible Oreo Rice Krispie Treats, a perfect no-bake dessert that combines crispy, gooey, and chocolatey goodness all in one bite. This easy recipe elevates the classic Rice Krispie treats by folding in crushed Oreo cookies for a cookies-and-cream twist that’s simply unforgettable. With just 15 minutes of prep and cook time, these treats are a quick and crowd-pleasing snack, ideal for parties, lunchboxes, or satisfying late-night cravings. Each bite is packed with the buttery smoothness of melted marshmallows, the crunch of Rice Krispies cereal, and the rich texture of Oreo chunks. Plus, it requires minimal ingredients and effort—perfect for both novice and seasoned bakers. Slice them up into 12 generous portions and watch them disappear in minutes!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 10 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 18 cookies Oreos (crushed)
- 1 teaspoon vanilla extract
- 1 serving nonstick cooking spray or parchment paper
Instructions
Prepare a 9x13-inch baking dish by lightly greasing it with nonstick cooking spray or lining it with parchment paper. Set it aside.
In a large pot, melt the butter over medium-low heat.
Once the butter is fully melted, add the mini marshmallows and stir frequently until they are completely melted and smooth.
Stir in the vanilla extract until evenly incorporated.
Remove the pot from heat and immediately fold in the Rice Krispies cereal, stirring gently to coat the cereal evenly with the marshmallow mixture.
Add the crushed Oreos to the pot and fold them into the mixture until evenly distributed. Be careful not to crush the Oreo pieces too much while stirring.
Quickly transfer the mixture to the prepared baking dish. Use a spatula (sprayed with nonstick spray) or slightly dampened hands to gently press the mixture into an even layer. Do not press too firmly, as this can make the treats overly dense.
Let the mixture cool completely at room temperature for about 1 hour, or until fully set.
Once set, slice the treats into 12 squares or your desired size. Serve and enjoy!
Nutrition Facts
Calories |
3779 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.0 g | 118% | |
| Saturated Fat | 42.5 g | 212% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2007 mg | 87% | |
| Total Carbohydrate | 733.0 g | 267% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 429.4 g | ||
| Protein | 18.0 g | 36% | |
| Vitamin D | 12.0 mcg | 60% | |
| Calcium | 89 mg | 7% | |
| Iron | 47.5 mg | 264% | |
| Potassium | 539 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
