Cocoa Krispies Treats
Indulge your sweet tooth with these irresistibly gooey Cocoa Krispies Treats, a delightful twist on the classic marshmallow squares. Made with rich, chocolatey Cocoa Krispies cereal, creamy melted butter, and fluffy mini marshmallows, this no-bake recipe is packed with flavor and texture. A hint of vanilla and a pinch of salt elevate the sweetness, creating the perfect balance in every bite. Ready in just 15 minutes, these treats are a quick and easy snack perfect for family gatherings, lunchbox surprises, or satisfying late-night cravings. Whether served fresh or stored for later, these chewy chocolate squares are guaranteed to be a crowd-pleaser.
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Recipe Information
Ingredients
- 4 tablespoons Butter
- 10 cups Mini marshmallows
- 6 cups Cocoa Krispies cereal
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
- 1 as needed Cooking spray or parchment paper
Instructions
Prepare a 9x13-inch baking dish by lightly spraying it with cooking spray or lining it with parchment paper. Set aside.
In a large pot, melt the butter over low heat, stirring occasionally to avoid browning.
Once the butter is fully melted, add the mini marshmallows to the pot. Stir continuously until the marshmallows are completely melted and smooth.
Remove the pot from heat and stir in the vanilla extract and salt until well blended.
Add the Cocoa Krispies cereal to the pot and gently fold the mixture with a spatula until all the cereal is evenly coated with the melted marshmallow mixture.
Transfer the cereal mixture into the prepared baking dish. Use a spatula or wax paper (sprayed lightly with cooking spray) to gently press the mixture into an even layer. Avoid pressing too hard, as this can make the treats dense.
Allow the Cocoa Krispies Treats to cool completely at room temperature, about 30 minutes.
Once cooled, cut into 12 equal squares or desired serving sizes. Serve immediately or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
3228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.0 g | 69% | |
| Saturated Fat | 25.5 g | 127% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 2804 mg | 122% | |
| Total Carbohydrate | 676.6 g | 246% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 416.9 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 16.2 mcg | 81% | |
| Calcium | 12 mg | 1% | |
| Iron | 64.8 mg | 360% | |
| Potassium | 342 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
