Oreo Flowers
Transform your favorite classic cookie into a stunning edible bouquet with this Oreo Flowers recipe! Perfect for parties, gifts, or simply a sweet indulgence, these whimsical treats feature Oreos dipped in silky white chocolate or candy melts, then adorned with colorful sprinkles or candy pearls to mimic delicate flower petals. Easy to customize with food coloring and quick to assemble with just 20 minutes of prep time, this no-bake dessert is as fun to make as it is to eat. Served on popsicle sticks for a playful twist, these Oreo Flowers are a delightful centerpiece that will brighten up any occasion, from birthdays to baby showers.
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Recipe Information
Ingredients
- 12 pieces Oreos
- 200 grams White chocolate or candy melts
- 1 set Food coloring (optional)
- 50 grams Sprinkles or candy pearls
- 12 pieces Popsicle sticks or skewers
- 1 sheet Parchment paper
Instructions
Line a baking sheet with parchment paper and set aside.
Carefully twist each Oreo into two halves. Be gentle to avoid breaking the cookies.
Melt the white chocolate or candy melts in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
If desired, divide the melted chocolate into smaller bowls and add a few drops of food coloring to create different hues.
Dip the tip of a popsicle stick or skewer into the melted chocolate and press it onto the frosting side of one Oreo half. Then, gently press the other half of the Oreo on top to reassemble, encasing the stick inside. Let it set for 5 minutes.
Dip each Oreo pop into the melted chocolate, coating it completely. Let excess chocolate drip off and place it on the prepared parchment paper.
While the coating is still wet, use sprinkles or candy pearls to decorate the outer edge of the Oreo, mimicking flower petals.
Allow the chocolate to set completely, either at room temperature or in the refrigerator for faster results.
Once set, your Oreo Flowers are ready to be served or gifted!
Nutrition Facts
Calories |
1952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.8 g | 123% | |
| Saturated Fat | 48.3 g | 242% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 662 mg | 29% | |
| Total Carbohydrate | 265.2 g | 96% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 216.5 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 398 mg | 31% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 894 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
