Chocolate Oreo Rice Krispies Squares Microwave
Indulge in the ultimate no-bake dessert with these Chocolate Oreo Rice Krispies Squares, made easily in the microwave! Combining gooey marshmallows, crunchy Rice Krispies cereal, and crushed Oreos, this decadent treat is finished with a luscious layer of melted semi-sweet chocolate—and an optional drizzle of white chocolate for an elegant touch. Ready to enjoy in just 10 minutes of prep time, these irresistible squares are perfect for last-minute party desserts, after-school snacks, or satisfying your sweet tooth in a snap. With minimal cleanup and maximum flavor, this recipe is a fun, family-friendly twist on classic Rice Krispies treats that will have everyone coming back for more!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 tablespoons unsalted butter
- 4 cups mini marshmallows
- 3 cups Rice Krispies cereal
- 1.5 cups Oreos, crushed
- 1 cup semi-sweet chocolate chips
- 0.5 cup white chocolate chips (optional, for topping)
- 1 as needed non-stick cooking spray
Instructions
Lightly spray a 9x9-inch baking dish with non-stick cooking spray or line it with parchment paper for easy removal of the squares.
In a large microwave-safe bowl, add the unsalted butter and mini marshmallows.
Microwave the butter and marshmallows on high for 1 minute. Stir well until smooth. If the marshmallows aren’t fully melted, microwave in 15-second intervals, stirring in between until completely melted.
Once the mixture is smooth, quickly fold in the Rice Krispies cereal and crushed Oreos. Stir thoroughly to ensure everything is evenly coated.
Transfer the mixture to the prepared baking dish. Use a spatula or clean, greased hands to press the mixture firmly and evenly into the dish.
In another microwave-safe bowl, melt the semi-sweet chocolate chips in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.
Drizzle or spread the melted chocolate over the pressed Rice Krispies mixture. If desired, melt the white chocolate chips separately and drizzle on top for contrast.
Allow the dish to cool at room temperature for 1-2 hours, or place it in the refrigerator for faster setting, about 20-30 minutes.
Once set, cut into 12 squares and serve. Enjoy your Chocolate Oreo Rice Krispies Squares!
Nutrition Facts
Calories |
3536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.8 g | 197% | |
| Saturated Fat | 83.4 g | 417% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 1261 mg | 55% | |
| Total Carbohydrate | 556.0 g | 202% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 368.3 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 231 mg | 18% | |
| Iron | 31.1 mg | 173% | |
| Potassium | 588 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
