Oreo Mousse
Indulge in the ultimate Oreo lover’s delight with this rich and creamy Oreo Mousse! This no-bake dessert features layers of luscious whipped cream folded into velvety cream cheese for a perfectly airy yet decadent texture. Crushed Oreo cookies are incorporated into the mousse, infusing every bite with that signature chocolatey crunch, while a sprinkle of Oreo crumbs on top adds a visually stunning finish. With just 20 minutes of prep time and simple ingredients like heavy whipping cream, powdered sugar, and vanilla extract, this sweet treat is effortlessly elegant yet irresistibly satisfying. Whether you're serving it at a dinner party or as a cozy weeknight indulgence, this Oreo Mousse recipe is destined to become your go-to dessert. Perfect for fans of easy-to-make no-bake recipes!
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Recipe Information
Ingredients
- 12 pieces Oreo cookies
- 2 cups Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 4 ounces Cream cheese
- 2 tablespoons Milk
- 2 tablespoons Oreo crumbs (for topping, optional)
Instructions
Place 8 Oreo cookies in a resealable plastic bag and crush them using a rolling pin or food processor until fine crumbs form. Set aside.
In a large mixing bowl, beat the heavy whipping cream with a hand mixer or stand mixer on medium-high speed until soft peaks form.
Add powdered sugar and vanilla extract to the whipped cream. Continue beating until stiff peaks form. Be careful not to overbeat, or the cream will turn gritty. Set the whipped cream aside.
In a separate bowl, beat the cream cheese with a hand mixer until smooth and creamy. Add the milk and mix until fully incorporated and smooth.
Gently fold half of the whipped cream into the cream cheese mixture using a spatula. Fold until no streaks remain. Then, add the remaining whipped cream and fold again until fully combined.
Add the crushed Oreo cookies to the mousse mixture and gently fold them in until evenly distributed.
Divide the mousse evenly among serving glasses or ramekins. Optionally, crumble the remaining 4 Oreo cookies and sprinkle the crumbs on top for garnish.
Chill in the refrigerator for at least 2 hours before serving to allow the mousse to set and the flavors to meld.
Serve cold and enjoy!
Nutrition Facts
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.9 g | 74% | |
| Saturated Fat | 32.3 g | 162% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 286 mg | 12% | |
| Total Carbohydrate | 32.9 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 20.6 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 98 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
