Chocolate Cheesecake No Bake Pie
Indulge in the decadence of this irresistible Chocolate Cheesecake No Bake Pie—a dessert that combines rich, chocolatey goodness with effortless preparation. Featuring a luscious, velvety filling made with cream cheese, melted semi-sweet chocolate, and a hint of vanilla, this no-bake treat sits atop a buttery, crumbly Oreo cookie crust for the ultimate flavor combination. With just 25 minutes of prep time and no oven required, it’s the perfect make-ahead dessert for any occasion. Top it off with a dollop of whipped cream and elegant chocolate shavings for a show-stopping finish that will wow your guests. Whether you're hosting a dinner party or satisfying a sweet craving, this no-bake chocolate cheesecake pie is a guaranteed crowd-pleaser.
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Recipe Information
Ingredients
- 24 pieces Oreo cookies
- 5 tablespoons Unsalted butter
- 16 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1.5 cups Semi-sweet chocolate chips
- 1 cup Heavy whipping cream
- 2 teaspoons Vanilla extract
- 1 cup Whipped cream (optional, for topping)
- 2 tablespoons Chocolate shavings (optional, for garnish)
Instructions
Place the Oreo cookies in a food processor and pulse until finely crushed. Alternatively, place them in a resealable bag and crush them with a rolling pin.
In a microwave-safe bowl, melt the butter. Combine the crushed Oreos and melted butter in a mixing bowl and stir until the mixture resembles wet sand.
Press the Oreo mixture firmly and evenly into the bottom and slightly up the sides of a 9-inch pie pan to form the crust. Place the crust in the refrigerator to chill while preparing the filling.
Using a double boiler, melt the semi-sweet chocolate chips until smooth and set aside to cool slightly. Alternatively, you can melt the chocolate chips in the microwave in 20-second increments, stirring after each session.
In a large mixing bowl, beat the softened cream cheese and powdered sugar together with an electric mixer until smooth and creamy, about 2-3 minutes.
Slowly add the melted chocolate to the cream cheese mixture, beating on medium speed until fully incorporated. Scrape down the sides of the bowl as needed.
Add the heavy whipping cream and vanilla extract to the mixture. Beat on medium-high speed until the filling is light and fluffy, about 3-4 minutes.
Pour the chocolate cheesecake filling into the prepared Oreo crust, spreading it evenly with a spatula.
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until fully set. For best results, refrigerate overnight.
Before serving, optionally top with whipped cream and garnish with chocolate shavings for an extra-special touch.
Nutrition Facts
Calories |
9279 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 614.9 g | 788% | |
| Saturated Fat | 325.0 g | 1625% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1054 mg | 351% | |
| Sodium | 4886 mg | 212% | |
| Total Carbohydrate | 935.6 g | 340% | |
| Dietary Fiber | 41.2 g | 147% | |
| Total Sugars | 625.1 g | ||
| Protein | 75.7 g | 151% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 871 mg | 67% | |
| Iron | 36.7 mg | 204% | |
| Potassium | 1856 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
