Oreo Banana Dessert
Indulge in the ultimate no-bake treat with this heavenly Oreo Banana Dessert, a layered masterpiece that combines rich flavors and creamy textures. Featuring a buttery Oreo cookie crust, sweet banana slices, velvety cream cheese filling, and a luscious vanilla pudding layer, all topped with a cloud of whipped topping and a sprinkle of Oreo crumbs, this dessert is as delightful to look at as it is to eat. Perfect for parties, potlucks, or a simple weeknight indulgence, this dessert comes together in just 25 minutes of prep time and does its magic in the fridge. With its harmonious blend of chocolate, banana, and vanilla, this easy dessert is a guaranteed crowd-pleaser for any occasion.
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Recipe Information
Ingredients
- 24 pieces Oreo cookies
- 6 tablespoons Unsalted butter
- 3 pieces Bananas
- 8 ounces Cream cheese
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream
- 1.5 cups Milk
- 3.4 ounces Instant vanilla pudding mix
- 8 ounces Cool Whip (or whipped topping)
Instructions
Place the Oreo cookies in a food processor and pulse until they turn into fine crumbs. Set aside 1/4 cup of the crumbs for topping.
Melt the unsalted butter and mix it with the remaining Oreo crumbs until combined. Press this mixture firmly into the bottom of a 9x9-inch dish to form the crust. Refrigerate while preparing the other layers.
In a large mixing bowl, beat the cream cheese until smooth using a handheld or stand mixer. Add the powdered sugar and vanilla extract, then mix until well combined.
In a medium bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and creamy.
Slice the bananas thinly and layer them over the chilled Oreo crust.
Spread the cream cheese and whipped cream mixture evenly over the banana layer.
In another bowl, whisk together the milk and instant vanilla pudding mix for about 2 minutes until thickened. Spread it evenly over the cream cheese layer.
Top the dessert with Cool Whip (or whipped topping), spreading it into an even layer.
Sprinkle the reserved Oreo crumbs over the top as a garnish.
Chill the dessert in the refrigerator for at least 2 hours before serving to allow it to set.
Nutrition Facts
Calories |
622 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.1 g | 53% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 296 mg | 13% | |
| Total Carbohydrate | 59.8 g | 22% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 41.6 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 112 mg | 9% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 328 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
