Delicious Oreo Refrigerator Cake No Bake
Indulge in the ultimate no-bake treat with this Delicious Oreo Refrigerator Cake, a luscious dessert that’s as simple to make as it is delectable! With layers of milk-dipped Oreo cookies and fluffy homemade whipped cream, this recipe requires just 20 minutes of prep time and no oven at all, making it perfect for warm days or last-minute gatherings. The cookies soften overnight in the fridge, transforming into a melt-in-your-mouth cake with a creamy texture and rich Oreo flavor in every bite. Finished with a sprinkle of crushed Oreo crumbs for an elegant touch, this easy Oreo dessert is sure to impress both kids and adults alike. Prepare this crowd-pleaser in advance and serve it chilled for a cool, refreshing end to any meal.
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Recipe Information
Ingredients
- 36 pieces Oreo cookies
- 2 cups Heavy whipping cream
- 4 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Milk
- 2 tablespoons Oreo cookie crumbs (optional for garnish)
Instructions
In a large mixing bowl, pour in the heavy whipping cream. Using an electric mixer, whip the cream on high speed until soft peaks begin to form.
Add the powdered sugar and vanilla extract to the whipped cream. Continue to whip on high speed until stiff peaks form. This should take about 2–3 minutes. Set aside.
In a shallow bowl, pour in the milk. Dip each Oreo cookie into the milk for 1–2 seconds, ensuring they are just slightly softened (but not soggy).
In a rectangular or square dish (approximately 8x8 inches), spread a thin layer of whipped cream evenly over the bottom.
Create a single layer of Oreo cookies by arranging them on top of the whipped cream. Break the cookies as needed to fill any gaps.
Add another layer of whipped cream on top of the Oreos, spreading it evenly to cover the cookies completely.
Repeat the layering process (Oreo cookies, whipped cream) until you have used all the cookies, finishing with a thick layer of whipped cream on top.
If desired, sprinkle the top layer of whipped cream with crushed Oreo crumbs for added garnish.
Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or preferably overnight. This will allow the cookies to soften and the flavors to meld together.
Serve chilled and slice into squares or rectangles to enjoy!
Nutrition Facts
Calories |
481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.8 g | 41% | |
| Saturated Fat | 15.7 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 241 mg | 10% | |
| Total Carbohydrate | 43.7 g | 16% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 26.8 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 50 mg | 4% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 120 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
