Nutrition Facts for Easy chocolate cream cheese layer pie

Easy Chocolate Cream Cheese Layer Pie

Image of Easy Chocolate Cream Cheese Layer Pie
Nutriscore Rating: 40/100

Indulge in pure decadence with this Easy Chocolate Cream Cheese Layer Pie, a no-bake dessert that combines rich, creamy layers with irresistible chocolate flavor. Featuring a buttery Oreo cookie crust, a velvety cream cheese layer, and a luscious chocolate pudding topping, this quick recipe comes together in just 20 minutes of prep time. Perfect for chocolate lovers, it’s finished with an optional sprinkling of chocolate shavings for an elegant touch. Whether you’re hosting a dinner party or simply satisfying your sweet tooth, this pie is guaranteed to impress with its light yet indulgent texture and bold chocolate-caramel undertones. Serve it chilled for a refreshing dessert that will have everyone coming back for seconds!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1.5 cups Oreo cookie crumbs
  • 5 tablespoons Unsalted butter, melted
  • 8 ounces Cream cheese, softened
  • 0.75 cups Powdered sugar
  • 1 teaspoon Vanilla extract
  • 0.5 cup Heavy whipping cream, cold
  • 3.9 ounces Instant chocolate pudding mix
  • 2 cups Cold milk
  • 2 tablespoons Chocolate shavings or curls (optional, for topping)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

In a medium bowl, combine the Oreo cookie crumbs and melted butter. Mix until the crumbs are evenly coated with butter.

2

Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Set aside.

3

In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract with a hand mixer until smooth and creamy.

4

In a separate bowl, whip the cold heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.

5

Spread the cream cheese layer evenly over the prepared crust. Smooth the top with a spatula.

6

In another medium bowl, whisk the instant chocolate pudding mix and cold milk together for about 2 minutes, or until the mixture thickens.

7

Gently spread the chocolate pudding over the cream cheese layer, ensuring an even layer.

8

Refrigerate the pie for at least 4 hours, or until fully set.

9

Optional: Garnish the pie with chocolate shavings or curls before serving for a decorative touch.

10

Slice and serve chilled. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
4485
cal
52.4g
protein
494.2g
carbs
261.2g
fat

Nutrition Facts

1 serving (1473.9g)
Calories
4485
% Daily Value*
Total Fat 261.2 g 335%
Saturated Fat 136.2 g 681%
Polyunsaturated Fat 0.0 g
Cholesterol 580 mg 193%
Sodium 4068 mg 177%
Total Carbohydrate 494.2 g 180%
Dietary Fiber 12.5 g 45%
Total Sugars 354.8 g
Protein 52.4 g 105%
Vitamin D 6.2 mcg 31%
Calcium 1082 mg 83%
Iron 25.0 mg 139%
Potassium 1920 mg 41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.6%%
4.6%%
51.8%%
Fat: 2350 cal (51.8%%)
Protein: 209 cal (4.6%%)
Carbs: 1976 cal (43.6%%)