Oreo Dirt Cake
Indulge in the ultimate no-bake dessert with this irresistible Oreo Dirt Cake, a creamy and decadent treat that’s as fun to make as it is to eat! Packed with layers of crushed Oreo cookies, a velvety cream cheese and vanilla pudding filling, and topped with an irresistible “dirt-like” crumb, this dessert is a nostalgic favorite for kids and adults alike. Made in just 30 minutes, this no-cook masterpiece requires simple ingredients like whipped topping and instant pudding, making it perfect for potlucks, parties, or even a fun family night in. Serve it chilled for a cool, creamy bite, and take it up a notch by adding gummy worms for a playful presentation that’s sure to delight. Easy, delicious, and endlessly customizable, this Oreo Dirt Cake is the ultimate crowd-pleaser!
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Recipe Information
Ingredients
- 36 pieces Oreo cookies
- 8 ounces Cream cheese
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 4 tablespoons Butter
- 5.1 ounces Instant vanilla pudding mix
- 3 cups Milk
- 16 ounces Whipped topping (Cool Whip)
Instructions
Place the Oreo cookies in a food processor and pulse until they reach a fine crumb consistency. Reserve about 1/2 cup of crumbs for topping and set aside.
In a large mixing bowl, combine the cream cheese, powdered sugar, butter, and vanilla extract. Beat with an electric mixer until smooth and creamy.
In another bowl, whisk together the instant vanilla pudding mix and milk until fully dissolved and thickened (about 2-3 minutes).
Gently fold the pudding mixture into the cream cheese mixture until well combined.
Carefully fold in the whipped topping until the mixture is light and fluffy.
In a 9x13-inch baking dish, layer half of the crushed Oreos evenly across the bottom.
Spread half of the cream filling mixture over the Oreos, smoothing it out with a spatula.
Repeat with another layer of crushed Oreos, followed by the remaining cream mixture.
Sprinkle the reserved Oreo crumbs on top to create a “dirt” effect.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the layers to set.
Serve chilled. Optional: Garnish with gummy worms or other decorations for a fun twist!
Nutrition Facts
Calories |
454 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 304 mg | 13% | |
| Total Carbohydrate | 49.7 g | 18% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 37.7 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 149 mg | 11% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 185 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
