Oreo Dump
Indulge in the ultimate no-bake dessert with this decadent Oreo Dump recipe! With layers of crushed Oreo cookies, rich cream cheese filling, silky chocolate pudding, and fluffy whipped topping, this effortless treat is a guaranteed crowd-pleaser. Featuring just 15 minutes of prep time and no oven required, it’s perfect for busy days or last-minute gatherings. A generous sprinkling of crushed Oreos and a drizzle of melted butter add the perfect finishing touch to every luscious bite. Serve it chilled for a cool, creamy delight that's sure to satisfy any sweet tooth. Ideal for potlucks, holidays, or a quick family dessert, this Oreo Dump recipe is your ticket to dessert perfection!
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Recipe Information
Ingredients
- 24 pieces Oreo cookies
- 8 oz Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 cups Milk
- 3.4 oz Instant chocolate pudding mix
- 8 oz Whipped topping (Cool Whip), thawed
- 4 tablespoons Butter, melted
Instructions
Prepare a 9x13-inch baking dish by lightly greasing it or lining it with parchment paper.
Roughly crush 20 Oreos into chunks and spread them evenly across the bottom of the dish.
In a medium mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Spread the cream cheese mixture evenly over the layer of crushed Oreos in the baking dish.
In another bowl, whisk together the milk and instant chocolate pudding mix until thickened, about 2 minutes.
Pour the pudding mixture evenly over the cream cheese layer.
Spread the whipped topping evenly over the pudding layer, smoothing it with a spatula.
Crush the remaining 4 Oreos into smaller crumbs or chunks and sprinkle them evenly over the whipped topping.
Drizzle the melted butter over the top layer to add a rich finish.
Refrigerate the dish for at least 2 hours to allow the layers to set firmly before serving.
Cut into squares and serve chilled. Enjoy!
Nutrition Facts
Calories |
3784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.8 g | 265% | |
| Saturated Fat | 113.1 g | 565% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 419 mg | 140% | |
| Sodium | 3330 mg | 145% | |
| Total Carbohydrate | 470.2 g | 171% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 356.8 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 6.1 mcg | 30% | |
| Calcium | 950 mg | 73% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1555 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
