Oreo Pistachio Dessert This Is Easy and Delicious
Indulge in the ultimate no-bake treat with this easy and delicious Oreo Pistachio Dessert—perfect for pistachio lovers and dessert enthusiasts alike! This layered masterpiece begins with a buttery Oreo crust, followed by a velvety cream cheese layer, luxurious pistachio pudding, and a fluffy whipped topping. Chopped pistachios and a sprinkle of crushed Oreo crumbs complete this visually stunning and utterly irresistible dessert. With only 20 minutes of prep and a few simple ingredients, this chilled delight serves as a hassle-free yet impressive offering for family gatherings, potlucks, or any time you crave a creamy, nutty, and chocolaty indulgence.
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Recipe Information
Ingredients
- 24 pieces Oreo cookies
- 6 tablespoons Unsalted butter, melted
- 3.4 ounces Instant pistachio pudding mix
- 2 cups Milk, cold
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 16 ounces Whipped topping (Cool Whip)
- 1 cup Chopped pistachios
Instructions
In a food processor, pulse the Oreo cookies until finely crushed. Reserve 2 tablespoons of the crumbs for garnish, then transfer the remaining crushed Oreos to a mixing bowl.
Add melted butter to the crushed Oreos and mix until well combined. Press the mixture evenly into the bottom of a 9x9-inch baking dish to form the crust. Refrigerate while preparing the other layers.
In a medium mixing bowl, combine the pistachio pudding mix and cold milk. Whisk for 2 minutes until thickened. Place in the refrigerator to chill.
In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Fold in 8 ounces of the whipped topping until fully incorporated.
Spread the cream cheese mixture evenly over the chilled Oreo crust using a spatula.
Next, spread the prepared pistachio pudding evenly over the cream cheese layer.
Top the dessert with the remaining 8 ounces of whipped topping, spreading it evenly over the pudding layer.
Sprinkle the reserved Oreo crumbs and chopped pistachios over the top as garnish.
Cover the dish with plastic wrap and refrigerate for at least 4 hours or until set.
Slice into squares and serve chilled. Enjoy your easy and delicious Oreo Pistachio Dessert!
Nutrition Facts
Calories |
714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.7 g | 60% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 457 mg | 20% | |
| Total Carbohydrate | 72.9 g | 27% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 55.7 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 205 mg | 16% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 375 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
