Oreo Delight
Indulge in the creamy, dreamy layers of Oreo Delight, a no-bake dessert that’s as effortless as it is irresistible. This decadent treat begins with a buttery Oreo crust, topped with a luscious cream cheese and powdered sugar layer, a rich blend of chocolate and vanilla pudding, and a cloud-like finish of Cool Whip. Crushed Oreos add the perfect touch of crunch to every bite. With just 20 minutes of prep time and no oven required, this crowd-pleasing dessert is ideal for gatherings, potlucks, or any sweet tooth emergency. Serve it chilled to savor the perfect combination of creamy textures and chocolatey goodness. Whether you’re a dessert connoisseur or a novice baker, Oreo Delight is a guaranteed hit for any occasion!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 36 pieces Oreo cookies
- 6 tablespoons Unsalted butter
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 16 ounces Cool Whip (whipped topping)
- 3.9 ounces Instant chocolate pudding mix
- 3.4 ounces Instant vanilla pudding mix
- 3 cups Cold milk
Instructions
Place the Oreo cookies in a food processor and pulse until finely crushed. Alternatively, place them in a large zip-top bag and crush them with a rolling pin.
Melt the butter in a microwave-safe bowl and mix it with about 2/3 of the crushed Oreos (reserve some for topping). Press this mixture into the bottom of a 9x13-inch dish to form the crust. Place the crust in the refrigerator to chill while preparing the layers.
In a medium mixing bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy. Fold in 8 ounces of the Cool Whip until fully combined. Spread this mixture evenly over the Oreo crust.
In another bowl, whisk together the chocolate pudding mix, vanilla pudding mix, and cold milk until smooth and thickened. Let it sit for 2-3 minutes to set. Spread the pudding mixture over the cream cheese layer.
Spread the remaining 8 ounces of Cool Whip evenly over the pudding layer.
Sprinkle the reserved crushed Oreos over the top of the dessert for a decorative finish.
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to let the layers set and flavors meld together.
Slice into squares and serve chilled. Enjoy the creamy, chocolaty goodness of your Oreo Delight!
Nutrition Facts
Calories |
450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.7 g | 33% | |
| Saturated Fat | 14.1 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 371 mg | 16% | |
| Total Carbohydrate | 54.3 g | 20% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 39.8 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 115 mg | 9% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 210 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
