Dessert Lasagna
Indulge in the ultimate no-bake treat with this irresistibly layered Dessert Lasagna! Featuring a crunchy Oreo cookie crust, a velvety cream cheese layer, rich and silky chocolate pudding, and a fluffy Cool Whip topping, this dessert is a crowd-pleaser that looks as good as it tastes. Garnished with mini chocolate chips for added texture and decadence, it’s the perfect make-ahead sweet for parties, potlucks, or weeknight indulgence. Ready in just 30 minutes of prep time and completely oven-free, this layered chocolate dessert offers a delightful contrast of flavors and textures in every bite, ensuring it will steal the spotlight on any dessert table.
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Recipe Information
Ingredients
- 36 pieces Oreo cookies
- 6 tablespoons Unsalted butter
- 8 ounces Cream cheese
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 16 ounces Cool Whip (thawed)
- 2 packages Instant chocolate pudding mix
- 3 cups Milk
- 1 cup Mini chocolate chips
Instructions
Place the Oreo cookies in a large food processor and pulse until finely crushed. Alternatively, place them in a sealed plastic bag and crush them using a rolling pin.
Melt the butter in a microwave-safe bowl. Combine the crushed Oreos and melted butter in a mixing bowl, stirring until evenly moistened.
Press the Oreo mixture firmly into the bottom of a 9x13-inch baking dish to create the crust. Set aside.
In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and fluffy. Add the powdered sugar and vanilla extract, mixing until fully incorporated.
Fold in 8 ounces (half) of the Cool Whip into the cream cheese mixture until smooth. Spread this layer over the Oreo crust.
In another mixing bowl, whisk together the instant chocolate pudding mixes and milk until thickened (about 2-3 minutes). Spread the pudding evenly over the cream cheese layer.
Spread the remaining Cool Whip evenly over the pudding layer.
Sprinkle mini chocolate chips evenly over the top for garnish.
Refrigerate the dessert lasagna for at least 4 hours or overnight to set.
Nutrition Facts
Calories |
555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 465 mg | 20% | |
| Total Carbohydrate | 70.2 g | 26% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 48.2 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 119 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 262 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
