Frozen Oreo Cookie Dessert
Indulge in the ultimate no-bake treat with this Frozen Oreo Cookie Dessert, a dream dessert for chocolate lovers and Oreo fans alike! Featuring a buttery Oreo cookie crust, a velvety cream cheese and whipped topping layer, rich chocolate pudding, and a final fluffy layer of whipped topping, this chilled layered dessert is pure decadence. Ready in just 30 minutes and perfect for serving large crowds, it’s an ideal choice for summer gatherings, potlucks, or holiday parties. The frozen dessert is easy to prepare and requires no oven time—just layer, freeze, and enjoy! Don’t forget the sprinkle of Oreo crumbs on top for that irresistibly crunchy finish. A creamy, chocolatey delight that will have everyone asking for seconds!
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Recipe Information
Ingredients
- 36 pieces Oreo cookies
- 6 tablespoons Unsalted butter, melted
- 16 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 16 ounces Whipped topping (such as Cool Whip), thawed
- 2 cups Milk
- 2 packages Instant chocolate pudding mix
Instructions
Place the Oreo cookies in a food processor and pulse until finely crushed. Reserve about 1/4 cup of the crumbs for garnish.
In a medium bowl, combine the remaining Oreo crumbs with the melted butter and mix until evenly blended.
Press the crumb mixture firmly into the bottom of a 9x13-inch baking dish to form a crust. Place in the freezer while preparing the filling.
In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract with a hand or stand mixer until smooth and creamy.
Fold in 8 ounces of the whipped topping until well combined. Spread this layer evenly over the Oreo crust in the baking dish.
In another large mixing bowl, whisk together the milk and instant chocolate pudding mix until thickened, about 2 minutes.
Spread the pudding layer evenly over the cream cheese layer in the dish.
Spread the remaining 8 ounces of whipped topping over the pudding layer, smoothing it out with a spatula.
Sprinkle the reserved Oreo crumbs on top as garnish.
Cover the dish tightly with plastic wrap or foil and freeze for at least 4 hours or until firm.
Remove from the freezer about 10 minutes before serving to allow it to soften slightly for easier slicing.
Nutrition Facts
Calories |
545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 518 mg | 23% | |
| Total Carbohydrate | 62.5 g | 23% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 44.1 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 102 mg | 8% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 208 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
