Oreo Ribbon Pie
Indulge in the ultimate no-bake dessert with this creamy, decadent Oreo Ribbon Pie! Featuring layers of velvety cream cheese filling, rich chocolate pudding, and fluffy whipped topping nestled atop a buttery Oreo cookie crust, this pie is a show-stopping treat that's surprisingly easy to make. Perfect for potlucks, birthday celebrations, or just a sweet family night, this dessert comes together in just 25 minutes of prep time and requires no oven, making it an effortless crowd-pleaser. Topped with crushed Oreos or mini Oreos for an extra crunchy finish, every bite is a delightful combination of texture and flavor. Serve this chilled slice of heaven at your next gathering, and watch it disappear in seconds!
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Recipe Information
Ingredients
- 24 pieces Oreo cookies
- 5 tablespoons Unsalted butter
- 8 ounces Cream cheese
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 cups Whipped topping (like Cool Whip)
- 3.9 ounces Chocolate pudding mix
- 2 cups Milk
- 6 pieces Mini Oreos or crushed Oreos (optional for garnish)
Instructions
Crush 20 Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and rolling over them with a rolling pin.
Melt the butter in the microwave, then mix it into the Oreo crumbs until well combined.
Press the crumb mixture evenly into the bottom of a 9-inch pie pan to form a crust. Refrigerate for 10 minutes to firm up.
In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract with a hand mixer until smooth and creamy.
Gently fold in 1 cup of the whipped topping into the cream cheese mixture until fully incorporated.
Spread the cream cheese mixture evenly over the chilled Oreo crust.
In another bowl, whisk together the chocolate pudding mix and milk until thickened (about 2 minutes). Allow to sit for an additional 3-5 minutes to set.
Spread the chocolate pudding layer on top of the cream cheese layer in the pie pan.
Top the pudding layer with the remaining 1 cup of whipped topping, spreading it evenly to the edges.
Crumble the remaining 4 Oreo cookies and sprinkle them on top of the whipped topping as a garnish. Alternatively, use mini Oreos for decoration.
Chill the pie in the refrigerator for at least 4 hours or overnight to set.
Slice and serve cold. Enjoy your Oreo Ribbon Pie!
Nutrition Facts
Calories |
467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrate | 50.0 g | 18% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 36.5 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 133 mg | 10% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 208 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
