Oreo Caramel Dipped Apples
Transform your dessert game with these irresistible Oreo Caramel Dipped Apples! Combining the crisp tartness of Granny Smith apples with the velvety sweetness of melted caramel and the signature crunch of crushed Oreo cookies, this indulgent treat is perfect for parties, holiday gatherings, or an elevated snack. Each apple is dipped in a luscious caramel-cream mixture before being rolled in finely crushed Oreo crumbs for a mouthwatering texture and flavor contrast. For an extra touch of indulgence, drizzle with melted chocolate to create a stunning and delicious finish. Ready in just 30 minutes, these caramel apple delights are as easy to make as they are to devour. Whether you're treating guests or yourself, this no-bake recipe is a must-try for dessert lovers!
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Recipe Information
Ingredients
- 6 Granny Smith apples
- 400 grams Caramel candies
- 2 tablespoons Heavy cream
- 12 Oreo cookies
- 6 Wooden sticks
- 1 sheet Parchment paper
- Optional: melted chocolate for drizzle
Instructions
Wash and thoroughly dry the Granny Smith apples. Insert a wooden stick into the top of each apple and set them aside.
Line a baking sheet with parchment paper to place the dipped apples on as they cool.
Place the Oreo cookies in a large zip-top bag and crush them into small pieces using a rolling pin or mallet. Alternatively, pulse them in a food processor. Transfer the crushed Oreos to a shallow plate or bowl.
In a medium-sized saucepan, combine the caramel candies and heavy cream. Melt over medium-low heat, stirring constantly until the mixture is smooth and creamy.
Dip each apple into the caramel, turning and coating evenly. Let the excess caramel drip off before either dipping or rolling the caramel-coated apple into the crushed Oreos.
Place the coated apples upright on the prepared parchment paper and allow the caramel to set. This should take about 15-20 minutes.
If desired, drizzle melted chocolate over the apples for an extra decorative touch.
Once the apples have set completely, serve and enjoy! These can also be stored in the refrigerator for up to two days.
Nutrition Facts
Calories |
4578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.4 g | 206% | |
| Saturated Fat | 68.3 g | 342% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 2243 mg | 98% | |
| Total Carbohydrate | 803.2 g | 292% | |
| Dietary Fiber | 39.2 g | 140% | |
| Total Sugars | 559.8 g | ||
| Protein | 22.2 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 792 mg | 61% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 2416 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
