Easiest Oreo Ice Cream Pie
Creamy, crunchy, and irresistibly indulgent, the Easiest Oreo Ice Cream Pie is your go-to no-bake dessert for instant happiness. This quick recipe combines a buttery Oreo cookie crust, a velvety layer of vanilla ice cream, and a fluffy topping of whipped cream—all crowned with crumbled Oreos and an optional drizzle of chocolate syrup. Ready in just 15 minutes of prep time, this frozen treat is perfect for summer parties, family gatherings, or anytime you’re craving something sweet but simple. With only six ingredients and no oven required, it’s a fuss-free dessert guaranteed to impress. Serve it straight from the freezer and watch it disappear slice by slice!
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Recipe Information
Ingredients
- 24 pieces Oreo cookies
- 6 tablespoons Unsalted butter, melted
- 4 cups Vanilla ice cream, softened
- 1 cup Whipped topping (or whipped cream)
- 6 pieces Additional Oreo cookies (for topping)
- 2 tablespoons Chocolate syrup (optional for drizzle)
Instructions
1. Set aside 6 Oreo cookies for garnish and crush the remaining 18 cookies in a food processor or place them in a sealable plastic bag and crush with a rolling pin until fine crumbs form.
2. In a mixing bowl, combine the crushed Oreos with the melted butter. Stir until the texture resembles wet sand.
3. Press the Oreo mixture firmly into the bottom and sides of a 9-inch pie dish to form the crust. Use a flat-bottomed glass to smooth and even out the base. Place the crust in the freezer for 10 minutes while preparing the filling.
4. Scoop the softened vanilla ice cream into the Oreo crust and spread it evenly with a spatula. Ensure the surface is smooth.
5. Dollop the whipped topping over the ice cream layer and spread it evenly to cover the pie.
6. Crumble the reserved Oreo cookies and sprinkle them on top of the whipped topping as garnish.
7. (Optional) Drizzle the chocolate syrup over the pie for an extra touch of flavor and decoration.
8. Freeze the pie for at least 4 hours or until completely firm.
9. Before serving, let the pie sit at room temperature for 5-10 minutes to make slicing easier. Serve and enjoy!
Nutrition Facts
Calories |
4651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 275.1 g | 353% | |
| Saturated Fat | 163.7 g | 818% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 601 mg | 200% | |
| Sodium | 2208 mg | 96% | |
| Total Carbohydrate | 530.4 g | 193% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 373.0 g | ||
| Protein | 45.7 g | 91% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 1354 mg | 104% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 2490 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
