Oreo Party Pops
Transform your dessert table with these fun and festive Oreo Party Pops! This no-bake recipe combines the irresistible flavors of classic Oreo cookies and creamy white chocolate, rolled together with cream cheese for a decadent, truffle-like texture. Perfectly portioned on lollipop sticks, these handheld treats are dipped in smooth white chocolate and adorned with colorful sprinkles for a playful touch, making them ideal for parties, holidays, or celebrations. With just 30 minutes of prep time and no oven required, these easy Oreo pops are a crowd-pleasing dessert you can whip up in no time. Serve them as a delightful grab-and-go sweet, and watch them disappear!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 24 pieces Oreo cookies
- 4 ounces Cream cheese
- 12 ounces White chocolate
- 0.5 cups Sprinkles
- 24 pieces Lollipop sticks
- 1 sheet Parchment paper
Instructions
Place the Oreo cookies in a food processor and pulse until you achieve fine crumbs.
Add the cream cheese to the food processor with the Oreo crumbs and blend until fully combined, forming a dough-like texture.
Scoop 1 tablespoon of the mixture and roll it into a ball using your hands. Repeat until all the mixture is used, making 24 balls.
Insert a lollipop stick into each Oreo ball, then place them on a parchment-lined baking sheet. Freeze for 15 minutes to firm up.
Meanwhile, melt the white chocolate in a microwave-safe bowl in 30-second increments, stirring after each, until fully melted and smooth.
Remove the Oreo pops from the freezer. Dip each one into the melted white chocolate, coating it completely. Allow any excess chocolate to drip off.
Sprinkle the coated Oreo pop with your choice of sprinkles while the chocolate is still wet. Repeat for all Oreo pops.
Place the coated pops back on the parchment-lined baking sheet and let them set until the chocolate hardens, about 15 minutes.
Serve immediately, or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
7779 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 343.7 g | 441% | |
| Saturated Fat | 139.7 g | 698% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 3961 mg | 172% | |
| Total Carbohydrate | 1192.2 g | 434% | |
| Dietary Fiber | 24.2 g | 86% | |
| Total Sugars | 824.6 g | ||
| Protein | 43.1 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 958 mg | 74% | |
| Iron | 30.3 mg | 168% | |
| Potassium | 2080 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
