Peanut Butter Silk Pie
Indulge in the creamy decadence of this no-bake Peanut Butter Silk Pie, a dessert that’s as luxurious as it is simple to prepare! Featuring a rich chocolate cookie crust, an irresistibly light and fluffy peanut butter mousse filling, and a luscious chocolate drizzle on top, this pie hits the perfect balance of sweet and salty in every bite. With only 30 minutes of prep time and no oven required, it’s a stress-free crowd-pleaser ideal for any occasion. Serve it chilled for a refreshing, melt-in-your-mouth treat that’s guaranteed to impress your family and friends. Whether it’s a holiday feast or a casual get-together, this Peanut Butter Silk Pie is destined to be the ultimate dessert centerpiece!
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Recipe Information
Ingredients
- 1.5 cups Chocolate cookie crumbs (e.g., Oreo crumbs)
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1.25 cups Creamy peanut butter
- 1 teaspoon Vanilla extract
- 1.5 cups Heavy whipping cream
- 2 tablespoons Granulated sugar
- 0.5 cups Chocolate chips
- 2 tablespoons Heavy whipping cream (for chocolate drizzle)
Instructions
In a medium mixing bowl, combine the chocolate cookie crumbs and melted butter until evenly mixed. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Place in the refrigerator to chill while preparing the filling.
In a large mixing bowl, beat the cream cheese and powdered sugar together with an electric mixer on medium speed until smooth and creamy.
Add the peanut butter and vanilla extract to the bowl. Continue to beat until fully incorporated and the mixture is light and fluffy.
In a separate bowl, whip 1.5 cups of heavy whipping cream and granulated sugar together using an electric mixer until stiff peaks form.
Gently fold the whipped cream into the peanut butter mixture in three additions, being careful not to deflate the mixture. Continue folding until no streaks remain.
Spoon the peanut butter filling into the prepared crust and smooth the top with a spatula. Cover loosely with plastic wrap and chill in the refrigerator for at least 4 hours, or overnight for best results.
To make the chocolate drizzle, heat 2 tablespoons of heavy whipping cream in a small microwave-safe bowl for 20-30 seconds, or until hot. Add the chocolate chips and let sit for 1 minute, then stir until fully melted and smooth.
Drizzle the melted chocolate over the chilled pie. For added decoration, pipe fresh whipped cream in decorative swirls around the edges of the pie, if desired.
Slice and serve chilled. Store leftovers covered in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.2 g | 78% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 342 mg | 15% | |
| Total Carbohydrate | 52.1 g | 19% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 37.9 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 357 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
