Oreo Cookie Drops
Transform your favorite cookies into an indulgent treat with this simple and irresistible Oreo Cookie Drops recipe! Perfect for parties, gifting, or a quick dessert fix, these no-bake delights combine crushed Oreo cookies and cream cheese to create a rich and creamy truffle-like center. Coated in silky melted chocolate and optionally garnished with a drizzle of white chocolate or extra Oreo crumbs, these bite-sized morsels are as visually stunning as they are delicious. With just 20 minutes of prep time and no need for baking, this easy recipe is a go-to for satisfying your sweet tooth. Serve them chilled or at room temperature and watch them disappear!
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Recipe Information
Ingredients
- 36 pieces Oreo cookies
- 8 ounces Cream cheese
- 12 ounces Semi-sweet chocolate chips
- 2 ounces White chocolate chips (optional, for drizzle)
Instructions
Place the Oreo cookies in a food processor or blender and pulse until they form fine crumbs. Alternatively, you can place the cookies in a sealable plastic bag and crush them with a rolling pin.
Reserve about 2 tablespoons of the crushed Oreo crumbs for garnishing, if desired. Set aside.
In a medium mixing bowl, combine the remaining Oreo crumbs and cream cheese. Use a fork, spatula, or your hands to mix until a smooth, dough-like consistency forms.
Line a baking sheet with parchment paper or a silicone baking mat.
Scoop out small portions of the Oreo mixture (about 1 tablespoon each) and roll them into smooth balls. Place each ball onto the prepared baking sheet, ensuring they are evenly spaced. You should get about 24 balls.
Chill the Oreo balls in the refrigerator for at least 30 minutes, or until firm.
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 20–30 second intervals, stirring after each interval, until the chocolate is completely smooth.
Using a fork or dipping tool, dip each chilled Oreo ball into the melted chocolate, ensuring it is fully coated. Gently tap off any excess chocolate and place the coated ball back onto the lined baking sheet.
If desired, melt the white chocolate chips in the same manner and drizzle over the coated Oreo balls for decoration.
Sprinkle the reserved Oreo crumbs on top of the chocolate coating before it sets, if using.
Allow the chocolate coating to harden completely. You can place the baking sheet in the refrigerator for about 15 minutes to speed up the process.
Serve the Oreo Cookie Drops chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
4600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 270.7 g | 347% | |
| Saturated Fat | 137.6 g | 688% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 239 mg | 80% | |
| Sodium | 2368 mg | 103% | |
| Total Carbohydrate | 574.9 g | 209% | |
| Dietary Fiber | 34.6 g | 124% | |
| Total Sugars | 389.9 g | ||
| Protein | 50.6 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 400 mg | 31% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 999 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
