Oreo Brownies
Indulge in the ultimate chocolatey decadence with these irresistible Oreo Brownies! This recipe combines rich, fudgy brownie batter with chunks of crunchy Oreo cookies, creating layers of delightful texture and flavor in every bite. Perfectly baked with a crackly top and a soft, gooey center, these homemade brownies are studded with chopped Oreos inside and topped with even more for a show-stopping finish. Ready in just 50 minutes, including prep and bake time, this crowd-pleasing dessert is ideal for parties, potlucks, or a special weeknight treat. Whether you’re craving the classic combo of chocolate and cookies or looking to satisfy your sweet tooth, these Oreo-studded brownies won’t disappoint.
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 225 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 100 grams light brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 100 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 15 pieces Oreo cookies
Instructions
Preheat your oven to 175°C (350°F) and line a 9x9-inch (23x23 cm) baking pan with parchment paper, leaving some overhang for easy removal.
In a medium-sized saucepan, melt the unsalted butter over low heat. Add the semi-sweet chocolate chips to the melted butter and stir until completely smooth and combined. Remove the pan from heat and let the mixture cool slightly.
In a large mixing bowl, combine the granulated sugar and light brown sugar. Add the slightly cooled chocolate-butter mixture and whisk until smooth.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
Sift together the all-purpose flour, unsweetened cocoa powder, and salt in a separate bowl. Gradually fold the dry ingredients into the wet mixture using a spatula until just combined. Be careful not to overmix.
Roughly chop 10 Oreo cookies and gently fold them into the brownie batter, ensuring they are evenly distributed.
Pour the batter into the prepared baking pan and spread it evenly with a spatula. Break the remaining 5 Oreo cookies into chunks and press them gently onto the surface of the batter.
Bake the brownies in the preheated oven for 30-35 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang. Slice into squares or rectangles and serve.
Nutrition Facts
Calories |
6502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 330.2 g | 423% | |
| Saturated Fat | 159.7 g | 798% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 934 mg | 311% | |
| Sodium | 3470 mg | 151% | |
| Total Carbohydrate | 922.1 g | 335% | |
| Dietary Fiber | 43.5 g | 155% | |
| Total Sugars | 632.4 g | ||
| Protein | 66.4 g | 133% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 384 mg | 30% | |
| Iron | 35.7 mg | 198% | |
| Potassium | 1700 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
