Cookies N Cream Brownies
Indulge in the ultimate fusion of creamy cookies and decadent chocolate with these irresistible Cookies N Cream Brownies! Featuring a rich, fudgy base made from melted butter and semisweet chocolate, these brownies are studded with chunks of classic Oreo cookies and swirls of sweet white chocolate chips for a delightful contrast in texture and flavor. Easy to whip up in just 15 minutes of prep, this recipe delivers a dessert that’s perfect for parties, potlucks, or satisfying your sweet tooth at home. Moist, chewy, and loaded with cookies and cream goodness, these brownies are a crowd-pleaser that will have everyone coming back for more. Whether you’re an experienced baker or a beginner, these treats are bound to impress! Keywords: cookies and cream brownies recipe, Oreo brownies, fudgy brownie recipe, easy dessert recipes.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semisweet chocolate chips
- 1.5 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 0.75 cups all-purpose flour
- 0.25 cups unsweetened cocoa powder
- 0.5 teaspoons salt
- 0.5 teaspoons baking powder
- 15 pieces Oreo cookies (or similar cookies)
- 0.5 cups white chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper or lightly grease it and set aside.
In a microwave-safe bowl, combine the butter and semisweet chocolate chips. Heat in 30-second increments, stirring after each, until melted and smooth. Let it cool slightly.
Whisk the granulated sugar into the melted butter and chocolate mixture until well combined.
Add the eggs one at a time, whisking well after each addition. Mix in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
Roughly chop the Oreo cookies into quarters. Gently fold half of the chopped Oreo pieces and the white chocolate chips into the brownie batter.
Pour the batter into the prepared pan and spread it evenly. Scatter the remaining chopped Oreo pieces over the top of the batter, pressing them lightly into the surface.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake.
Allow the brownies to cool completely in the pan before slicing into squares. Serve and enjoy!
Nutrition Facts
Calories |
482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.5 g | 35% | |
| Saturated Fat | 15.7 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 187 mg | 8% | |
| Total Carbohydrate | 57.8 g | 21% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 42.7 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 45 mg | 3% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 162 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
