Oreo Chunk Cookies
Indulge in the ultimate cookie experience with these decadent Oreo Chunk Cookies—soft, chewy, and loaded with irresistible chunks of Oreo cookies and semi-sweet chocolate chips. This quick and easy recipe combines the classic comfort of homemade cookies with the unmistakable crunch and creaminess of America's favorite sandwich cookie. Perfectly crisp edges give way to a gooey, melt-in-your-mouth center, making these cookies ideal for satisfying chocolate lovers and Oreo fans alike. Ready in just under 30 minutes, these crowd-pleasers are perfect for parties, bake sales, or as a sweet treat with a tall glass of milk. Don't miss out on the best Oreo cookie hybrid you'll ever bake!
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 150 grams Granulated sugar
- 100 grams Brown sugar (packed)
- 2 teaspoons Vanilla extract
- 2 Large eggs
- 300 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 180 grams Oreo cookies (chopped into chunks)
- 100 grams Semi-sweet chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, using a hand mixer or stand mixer with the paddle attachment, cream together the unsalted butter, granulated sugar, and brown sugar until smooth and fluffy, about 2-3 minutes.
Add the vanilla extract and eggs to the bowl, one at a time, beating well after each addition.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Using a rubber spatula, gently fold in the chopped Oreo chunks and semi-sweet chocolate chips until evenly distributed throughout the dough.
Scoop 1 1/2 tablespoons of dough (or use a medium-sized cookie scoop) and place them onto the prepared baking sheets, spacing each cookie about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden and the centers look set but still soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Oreo Chunk Cookies with a cold glass of milk or store them in an airtight container for up to 5 days.
Nutrition Facts
Calories |
4760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.4 g | 285% | |
| Saturated Fat | 115.7 g | 578% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 748 mg | 249% | |
| Sodium | 3352 mg | 146% | |
| Total Carbohydrate | 679.1 g | 247% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 376.2 g | ||
| Protein | 56.3 g | 113% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 270 mg | 21% | |
| Iron | 25.4 mg | 141% | |
| Potassium | 912 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
