Oreo Outrageous Brownies
Indulge your sweet tooth with these decadent Oreo Outrageous Brownies—a fudgy, gooey dessert with rich layers of chocolate and irresistible cookie crunch! Made with semi-sweet chocolate, brown sugar, and a generous swirl of crushed Oreo cookies both inside and out, these brownies offer the perfect balance of creamy, crunchy, and chewy. With just 15 minutes of prep time, they're a quick and easy treat for satisfying chocolate cravings or impressing guests at your next gathering. Bake these mouthwatering brownies to perfection, ensuring a moist, fudgy center that pairs flawlessly with the iconic crunch of Oreo cookie pieces. Perfect for dessert lovers and Oreo enthusiasts alike!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 8 ounces semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 1 cup brown sugar (packed)
- 4 eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoons salt
- 20 Oreo cookies
- 5 additional Oreo cookies (for topping)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.
In a microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate chips together in 30-second intervals, stirring after each interval, until smooth. Let it cool slightly.
In a large mixing bowl, whisk together the granulated sugar and brown sugar. Add the eggs one at a time, whisking well after each addition.
Add the vanilla extract and the melted butter-chocolate mixture to the sugar-egg mixture. Stir until well combined.
Sift in the all-purpose flour, cocoa powder, and salt. Gently fold everything together until just combined. Avoid overmixing.
Roughly chop the Oreo cookies (20 pieces) and fold them into the batter. Spread the batter evenly into the prepared baking dish.
Break the additional 5 Oreo cookies into smaller pieces and press them gently onto the surface of the brownie batter for topping.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted 2 inches from the edge comes out with just a few moist crumbs. Avoid overbaking to keep the brownies fudgy.
Remove the brownies from the oven and let them cool completely in the pan before slicing into 12 equal pieces. Serve and enjoy!
Nutrition Facts
Calories |
8418 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 344.8 g | 442% | |
| Saturated Fat | 154.7 g | 774% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 992 mg | 331% | |
| Sodium | 4474 mg | 195% | |
| Total Carbohydrate | 1393.2 g | 507% | |
| Dietary Fiber | 82.7 g | 295% | |
| Total Sugars | 958.9 g | ||
| Protein | 100.0 g | 200% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 718 mg | 55% | |
| Iron | 61.7 mg | 343% | |
| Potassium | 3672 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
