Wanda Bars Double Chocolate Oreo Bars
Indulge in pure dessert bliss with Wanda Bars Double Chocolate Oreo Bars—a decadent treat that's perfect for chocolate lovers! These rich and fudgy bars boast a double dose of chocolate, combining cocoa-infused batter with melty semi-sweet chocolate chips, all swirled with layers of sweetened condensed milk for an irresistible gooey center. Crushed Oreo cookies add a deliciously crunchy texture, both inside and on top, making every bite a delightful contrast of creamy and crispy. Easy to prepare in just 15 minutes, these bars bake to perfection with a slightly gooey middle that sets as it cools. Perfect for parties, potlucks, or simply indulging at home, these Oreo dessert bars are sure to be the highlight of any sweets table.
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Recipe Information
Ingredients
- 0.75 cup Unsalted butter
- 1 cup Granulated sugar
- 0.5 cup Light brown sugar (packed)
- 2 Eggs
- 2 teaspoons Vanilla extract
- 1.25 cups All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Baking powder
- 1 cup Semi-sweet chocolate chips
- 2 cups Crushed Oreo cookies
- 0.5 cup Sweetened condensed milk
Instructions
Preheat your oven to 350°F (175°C). Grease or line a 9x13-inch baking pan with parchment paper.
In a medium-sized saucepan, melt the butter over low heat. Remove from heat and allow it to cool slightly before whisking in granulated sugar and brown sugar until smooth.
Add the eggs one at a time to the butter mixture, whisking after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder. Gradually incorporate the dry ingredients into the wet ingredients, stirring until fully combined.
Fold in the chocolate chips and 1.5 cups of the crushed Oreos, reserving 0.5 cup of Oreos for topping.
Spread half of the batter evenly into the prepared baking pan. It will be thick, so use the back of a spoon to smooth it out.
Drizzle the sweetened condensed milk evenly over the first layer of batter.
Gently spoon the remaining batter over the sweetened condensed milk, spreading it as evenly as possible to cover the layer below.
Sprinkle the reserved crushed Oreos evenly over the top of the bars and lightly press them into the batter.
Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly gooey (it will firm up as it cools).
Allow the bars to cool completely in the pan before slicing into squares and serving. Enjoy the double chocolate decadence!
Nutrition Facts
Calories |
6379 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 251.2 g | 322% | |
| Saturated Fat | 131.4 g | 657% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 610 mg | 203% | |
| Sodium | 4062 mg | 177% | |
| Total Carbohydrate | 1049.1 g | 381% | |
| Dietary Fiber | 73.5 g | 262% | |
| Total Sugars | 678.1 g | ||
| Protein | 98.6 g | 197% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 919 mg | 71% | |
| Iron | 49.5 mg | 275% | |
| Potassium | 3995 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
