Oreo Cookie Brownies
Indulge in the ultimate dessert experience with these decadent Oreo Cookie Brownies—a rich, fudgy treat that combines the gooey goodness of homemade brownies with the iconic crunch of Oreo cookies. Featuring a luscious base made from real chocolate, butter, and a perfect balance of sugars, these brownies are studded with chunks of Oreo cookies for bursts of creamy, chocolatey crunch in every bite. Whole Oreos pressed on top add a striking visual and extra indulgence, making this dessert as stunning as it is delicious. With just 15 minutes of prep time and simple pantry staples, these easy-to-make Oreo brownies are perfect for satisfying your sweet tooth or impressing guests at any gathering. Serve them warm with a scoop of vanilla ice cream or enjoy them straight from the pan—either way, they're guaranteed to be a crowd-pleaser!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 3 large eggs
- 2 teaspoons vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.25 teaspoon salt
- 12 Oreo cookies, roughly chopped
- 6 Oreo cookies, whole for topping
Instructions
Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch baking pan with parchment paper, allowing some overhang for easy removal.
In a microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate chips together in 30-second intervals, stirring between each, until smooth. Let this mixture cool slightly.
Once the butter and chocolate mixture has cooled, whisk in the granulated sugar, light brown sugar, and vanilla extract until well combined.
Add the eggs, one at a time, whisking well after each addition until the mixture is smooth and glossy.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Gently fold in the roughly chopped Oreo cookies, being careful not to crush them too much.
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Press the whole Oreo cookies into the top of the batter, spacing them evenly across the surface.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs. Avoid overbaking to keep the brownies fudgy.
Once baked, allow the brownies to cool completely in the pan before lifting them out using the parchment overhang. Slice into 12 squares and serve.
Nutrition Facts
Calories |
5928 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.6 g | 312% | |
| Saturated Fat | 101.7 g | 508% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 3268 mg | 142% | |
| Total Carbohydrate | 971.1 g | 353% | |
| Dietary Fiber | 53.2 g | 190% | |
| Total Sugars | 642.1 g | ||
| Protein | 69.1 g | 138% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 444 mg | 34% | |
| Iron | 43.1 mg | 239% | |
| Potassium | 2271 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
