Orange Soda
Quench your thirst with this zesty and refreshing homemade Orange Soda, a delightful blend of fresh orange juice, sparkling water, and a hint of orange zest-infused sugar. This easy, 10-minute recipe offers the perfect balance of natural citrus sweetness and bubbly effervescence, making it a healthier and tastier alternative to store-bought sodas. The orange zest adds an aromatic twist, while optional mint leaves elevate the drink with a burst of herbal freshness. Served over ice, this fizzy creation is a crowd-pleaser for any occasion, from summer barbecues to casual afternoons. Whip up this quick and vibrant drink for a sparkling citrus treat everyone will adore!
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Recipe Information
Ingredients
- 1 cup Fresh orange juice
- 2 cups Sparkling water
- 2 tablespoons Granulated sugar
- 1 teaspoon Orange zest
- 1 cup Ice cubes
- 3 leaves Optional: Mint leaves
Instructions
In a small bowl, combine the granulated sugar and orange zest. Gently press the zest into the sugar with the back of a spoon to release the oils and create a fragrant orange sugar mixture.
Pour the fresh orange juice into a large pitcher or mixing bowl.
Add the orange sugar mixture to the orange juice and stir until the sugar is completely dissolved.
Slowly pour in the sparkling water while gently stirring to retain the carbonation.
Fill serving glasses with ice cubes and carefully pour the orange soda over the ice.
Optional: Garnish each glass with a fresh mint leaf for an added touch of freshness.
Serve immediately and enjoy your zesty, bubbly homemade orange soda!
Nutrition Facts
Calories |
110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14 mg | 1% | |
| Total Carbohydrate | 25.3 g | 9% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 22.8 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 238 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
