Ros Sangria with Pineapple and Guava
Elevate your next gathering with this exotic and refreshing Rosé Sangria with Pineapple and Guava—a tropical twist on the classic sangria that’s as vibrant as it is delicious. Packed with sweet pineapple chunks, tangy guava juice, and a splash of zesty lime juice, this drink seamlessly balances fruit-forward flavors with the crisp, floral notes of rosé wine. A touch of orange liqueur adds warmth and sophistication, while a bubbly finish with sparkling water keeps it light and effervescent. Perfectly suited for summer soirées or brunch gatherings, this quick-to-make sangria chills in just a few hours to let the flavors mingle beautifully. Garnished with fresh mint leaves and citrus slices for a stunning presentation, this cocktail offers a tropical escape in every sip. Serve it over ice, and let the compliments flow!
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Recipe Information
Ingredients
- 750 ml rosé wine
- 2 cups pineapple chunks (fresh or canned, drained)
- 1 cup guava juice (unsweetened)
- 0.5 cup orange liqueur (e.g., Cointreau or Triple Sec)
- 0.25 cup lime juice (freshly squeezed)
- 1 cup sparkling water (optional, for topping)
- 1 sliced lime
- 1 sliced orange
- 0.25 cup mint leaves (fresh, for garnish)
- 2 cups ice cubes
- 1 tablespoon sugar (optional, to taste)
Instructions
In a large glass pitcher, combine the pineapple chunks, sliced lime, and sliced orange.
Pour the rosé wine, guava juice, orange liqueur, and freshly squeezed lime juice into the pitcher. Stir well to combine.
If desired, add sugar to taste and stir until dissolved. This step is optional depending on the sweetness of your guava juice or personal preference.
Refrigerate the sangria for at least 1-2 hours to allow the flavors to meld.
When ready to serve, fill glasses with ice cubes and pour the chilled sangria over the ice.
Top with a splash of sparkling water for a fizzy finish, if desired.
Garnish each glass with a few mint leaves and a slice of lime or orange for an extra tropical touch.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1609 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 86 mg | 4% | |
| Total Carbohydrate | 221.9 g | 81% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 175.5 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 309 mg | 24% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1661 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
