Orange Rice
Infuse your meals with a burst of citrusy flair and irresistible aroma with this vibrant Orange Rice recipe! Made with fluffy long-grain white rice cooked in a blend of fresh orange juice and a hint of water, this dish boasts a zesty twist from orange zest and a warm touch of a cinnamon stick. Toasted sliced almonds add a nutty crunch, while fresh parsley delivers a refreshing pop of color and herbaceous flavor. A quick yet elegant side dish ready in just 35 minutes, Orange Rice pairs beautifully with grilled meats, seafood, or roasted vegetables, making it perfect for weeknight dinners or special gatherings. Packed with bright, sunny flavors and a touch of sweetness, this recipe is your new go-to way to elevate any meal.
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 1.5 cups fresh orange juice
- 0.5 cups water
- 1 tablespoon orange zest
- 2 tablespoons butter
- 0.5 teaspoon salt
- 1 cinnamon stick
- 0.25 cup sliced almonds
- 2 tablespoons fresh parsley
Instructions
Rinse the rice under cold water until the water runs clear to remove excess starch. Drain well.
In a medium-sized saucepan, melt the butter over medium heat. Add the rice and stir to coat the grains with butter.
Add the orange juice, water, orange zest, and salt to the saucepan. Stir well to combine.
Add the cinnamon stick to the liquid and bring the mixture to a boil.
Once boiling, reduce the heat to low, cover the saucepan, and let the rice simmer for about 18-20 minutes, or until the liquid is absorbed and the rice is tender.
While the rice is cooking, toast the sliced almonds in a small skillet over medium heat, stirring frequently, until they are golden brown. Remove from heat and set aside.
Once the rice is cooked, remove the saucepan from heat and let it sit, covered, for 5 minutes.
Remove the cinnamon stick, and fluff the rice with a fork.
Stir in the toasted almonds and chopped parsley.
Serve the orange rice warm as a delightful side dish, garnished with additional parsley if desired.
Nutrition Facts
Calories |
856 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1338 mg | 58% | |
| Total Carbohydrate | 105.5 g | 38% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 32.0 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 215 mg | 17% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1125 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
