Grecian Rice
Transform your kitchen into a Mediterranean haven with this vibrant and easy-to-make Grecian Rice recipe. Featuring fluffy long-grain white rice infused with the bold flavors of sun-dried tomatoes, kalamata olives, and fresh herbs like parsley and dill, this dish is a feast for both the eyes and the palate. Sautéed onion and garlic provide a savory base, while tangy lemon juice and zest add a refreshing brightness that pairs beautifully with crumbled feta cheese. Perfect as a flavorful side dish or a light vegetarian main, this 30-minute recipe is a delightful way to bring the essence of Greece to your table. Whether you're hosting dinner guests or enjoying a quick weeknight meal, Grecian Rice is sure to impress with its rich, zesty, and herbaceous profile.
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 0.33 cup sun-dried tomatoes, finely chopped
- 0.25 cup kalamata olives, chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 0.5 cup feta cheese, crumbled
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Rinse the rice under cold running water until the water runs clear, then drain well.
In a medium saucepan, combine the rice and water. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and let simmer for 15-17 minutes until the rice is tender and the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork.
While the rice is cooking, heat the olive oil in a large skillet over medium heat.
Add the chopped onion and sauté until softened and translucent, about 4-5 minutes.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the sun-dried tomatoes and kalamata olives to the skillet, stirring to combine. Cook for 1-2 minutes to heat through.
Transfer the cooked rice to the skillet and gently mix it with the vegetables.
Add the chopped parsley, dill, lemon zest, lemon juice, salt, and pepper. Toss to evenly incorporate the flavors.
Remove from heat and sprinkle the crumbled feta cheese over the top.
Serve warm as a side dish or as a light main course. Enjoy your Grecian Rice!
Nutrition Facts
Calories |
1223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.2 g | 85% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 3227 mg | 140% | |
| Total Carbohydrate | 123.6 g | 45% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 35.5 g | ||
| Protein | 33.8 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 782 mg | 60% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 2920 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
