Yellow Rice Begrafnisrys
Add a touch of warmth and tradition to your table with Yellow Rice Begrafnisrys, a South African favorite known for its vibrant color, fragrant spices, and delightful sweetness. Infused with turmeric, cinnamon, and optional hints of cardamom and cloves, this long-grain rice dish is simmered to fluffy perfection and studded with plump, juicy raisins. A hint of sugar and buttery richness balances the spices, creating a comforting flavor profile that pairs beautifully with curries, stews, or roasts. Quick and easy to prepare in just 30 minutes, this iconic side dish is a staple at celebratory gatherings and family meals alike. Perfect for bringing a burst of sunshine to your plate, Begrafnisrys is a must-try recipe for spice lovers and food adventurers!
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Recipe Information
Ingredients
- 2 cups white long-grain rice
- 4 cups water
- 1 teaspoon turmeric powder
- 1 piece cinnamon stick
- 2 tablespoons sugar
- 0.5 cup raisins
- 2 tablespoons butter
- 1 teaspoon salt
- 2 pieces cardamom pods (optional)
- 4 pieces cloves (optional)
Instructions
Rinse the white long-grain rice under cold water until the water runs clear. This removes excess starch and helps keep the rice fluffy.
In a medium-sized pot, add the water, turmeric powder, cinnamon stick, sugar, butter, and salt, along with the optional cardamom pods and cloves if using. Stir well to combine.
Bring the pot to a boil over medium-high heat.
Once the water is boiling, add the rinsed rice to the pot and stir to ensure the rice is evenly distributed and doesn't stick to the bottom.
Lower the heat to a simmer and cover the pot with a lid. Allow the rice to cook undisturbed for about 15-20 minutes, or until the water is fully absorbed.
About 5 minutes before the rice is done cooking, sprinkle the raisins on top of the rice and replace the lid. The steam will soften and plump up the raisins.
Once the water is fully absorbed and the rice is cooked, remove the pot from the heat.
Fluff the rice gently with a fork to mix the raisins evenly throughout the dish. Taste and adjust seasoning if needed.
Serve the Yellow Rice (Begrafnisrys) warm as a side dish alongside curries, stews, or roasts.
Nutrition Facts
Calories |
1108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.5 g | 33% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 2581 mg | 112% | |
| Total Carbohydrate | 212.2 g | 77% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 77.9 g | ||
| Protein | 14.6 g | 29% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 237 mg | 18% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 900 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
