Orange Dream Cups Oamc
Cool, creamy, and irresistibly refreshing, these Orange Dream Cups OAMC (Once A Month Cooking) are the ultimate no-bake dessert for busy schedules and citrus lovers alike. Featuring a luscious blend of orange juice concentrate, velvety vanilla yogurt, and fluffy whipped topping, these frozen treats are nestled in buttery mini graham cracker pie crusts for the perfect single-serve indulgence. A hint of grated orange zest adds a burst of bright, aromatic flavor, while their freezer-friendly preparation makes them an ideal make-ahead dessert for any occasion. Enjoy straight from the freezer or slightly softened for a melt-in-your-mouth experience that tastes just like a dreamy creamsicle pie. Perfect for summer gatherings, family treats, or simply satisfying your citrus cravings any time of the year!
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Recipe Information
Ingredients
- 12 ounces orange juice concentrate
- 2 cups vanilla yogurt
- 8 ounces whipped topping (thawed)
- 6 pieces mini graham cracker pie crusts
- 1 teaspoon grated orange zest
- 6 sheets plastic wrap
- 1 piece freezer-safe container
Instructions
In a large mixing bowl, combine the orange juice concentrate and vanilla yogurt. Whisk together until fully blended and smooth.
Gently fold in the whipped topping. Continue folding until the mixture is consistent and creamy, with no streaks of whipped topping visible.
Sprinkle the grated orange zest into the mixture and fold it in evenly.
Scoop the orange mixture evenly into the 6 mini graham cracker pie crusts. Fill each one to the brim, smoothing the top with the back of a spoon or spatula.
Cover each pie crust with a sheet of plastic wrap to prevent frost from forming during freezing.
Place the covered orange dream cups into a freezer-safe container, stacking carefully if necessary.
Freeze the pies for at least 4 hours or until firm. These can be stored in the freezer for up to 2 months.
When ready to serve, remove the orange dream cups from the freezer and let them sit at room temperature for 5-10 minutes to soften slightly.
Serve as they are or garnish with additional whipped topping and a sprinkle of orange zest for a decorative touch.
Nutrition Facts
Calories |
2601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.4 g | 89% | |
| Saturated Fat | 44.9 g | 224% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 942 mg | 41% | |
| Total Carbohydrate | 460.8 g | 168% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 364.1 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 733 mg | 56% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 2145 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
