Lemon Jello Fluff Pie
Light, creamy, and bursting with zesty citrus flavor, Lemon Jello Fluff Pie is the ultimate no-fuss dessert for any occasion! Featuring a buttery graham cracker crust and a dreamy lemon-flavored filling, this no-bake pie comes together in just 20 minutes of prep. The secret to its irresistible texture lies in the combination of whipped topping and lemon gelatin, which creates a mousse-like fluff that’s perfectly sweet yet refreshingly tart. Easily customizable, you can dress it up with a sprinkle of fresh lemon zest for a touch of elegance. Perfect for summer gatherings, potlucks, or simply brightening up your weeknight, this chilled treat is guaranteed to impress while keeping things simple.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 2 tablespoons Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 1 3-ounce package Lemon-flavored gelatin (Jello)
- 0.5 cups Boiling water
- 0.5 cups Cold water
- 4 pieces Ice cubes
- 8 ounces Whipped topping (thawed)
- 1 teaspoon Fresh lemon zest (optional for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, mix the graham cracker crumbs and granulated sugar together.
Pour the melted butter over the crumb mixture and stir until evenly combined and the texture resembles wet sand.
Press the mixture firmly and evenly into the bottom and up the sides of a 9-inch pie pan to form the crust.
Bake the crust in the preheated oven for 8-10 minutes until lightly golden. Remove from the oven and cool completely.
In a heatproof bowl, dissolve the lemon-flavored gelatin in boiling water, stirring until completely dissolved.
Add the cold water and ice cubes to the gelatin mixture and stir until the ice cubes are melted and the mixture thickens slightly. If some ice cubes remain, remove them before proceeding.
Fold in the whipped topping gently with a spatula, ensuring the mixture is fully combined and smooth.
Pour the lemon fluff mixture into the cooled graham cracker crust, smoothing the top with the back of a spoon or spatula.
Refrigerate the pie for at least 4 hours, or until fully set.
Optional: Garnish the top with fresh lemon zest before serving for an extra pop of flavor.
Slice, serve, and enjoy!
Nutrition Facts
Calories |
2015 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.3 g | 147% | |
| Saturated Fat | 70.9 g | 355% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1191 mg | 52% | |
| Total Carbohydrate | 238.1 g | 87% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 123.5 g | ||
| Protein | 14.4 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 113 mg | 9% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 334 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
