Jello Pie
Bright, colorful, and irresistibly creamy, this Jello Pie is a no-bake dessert dream come true! Featuring a buttery graham cracker crust baked to golden perfection, it’s filled with a luscious, mousse-like blend of flavored Jello and whipped topping that melts in your mouth with every bite. This refreshing treat is quick to prepare, with just 20 minutes of hands-on time, making it perfect for summer gatherings, potlucks, or family celebrations. Customize the pie with your favorite Jello flavor and add a vibrant garnish of fresh fruit for a stunning presentation that will wow crowds. Refrigerated to chilled perfection, this fruity and airy pie serves 8 and promises to be a hit at any table.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter (melted)
- 2 tablespoons Granulated sugar
- 1 box Flavored Jello (3 oz box)
- 1 cup Boiling water
- 1 cup Cold water
- 8 ounces Whipped topping (thawed)
- 1 cup Optional: Fresh fruit for garnish
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.
Press the mixture firmly and evenly into the bottom and sides of a 9-inch pie pan to form the crust.
Bake the crust in the preheated oven for 8 minutes. Remove from the oven and let it cool completely before proceeding.
In a separate bowl, dissolve the Jello powder in 1 cup of boiling water. Stir until fully dissolved, about 2 minutes.
Add 1 cup of cold water to the Jello mixture and stir well. Let it sit at room temperature for 10-15 minutes until it cools slightly but does not fully set.
Gently fold the whipped topping into the cooled Jello mixture until fully combined and smooth.
Pour the Jello and whipped topping mixture into the cooled graham cracker crust, spreading it evenly.
Refrigerate the pie for at least 4 hours, or until the filling is firmly set.
Before serving, optionally garnish the pie with fresh fruit such as berries, kiwi, or citrus slices to complement the Jello flavor.
Nutrition Facts
Calories |
254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 19% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 141 mg | 6% | |
| Total Carbohydrate | 29.9 g | 11% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 18.8 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 101 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
