Nutrition Facts for Orange cream mimosa

Orange Cream Mimosa

Image of Orange Cream Mimosa
Nutriscore Rating: 67/100

Elevate your brunch game with this luxurious Orange Cream Mimosa, a decadent twist on the classic mimosa cocktail. This recipe combines fresh orange juice, a splash of vanilla vodka, and a touch of heavy cream for a velvety, creamsicle-inspired flavor profile that’s both refreshing and indulgent. Topped with bubbly champagne or sparkling wine, this sparkling cocktail is perfectly balanced with just the right amount of sweetness. The sugar-rimmed glass adds a festive, elegant touch, while a sprinkle of fragrant orange zest completes the presentation. Ready in just five minutes, this creamy, citrusy treat is the ultimate crowd-pleaser for brunches, celebrations, or a relaxing treat at home.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 4 oz Orange juice
  • 1 oz Vanilla vodka
  • 1 tbsp Heavy cream (optional for creamier texture)
  • 4 oz Champagne or sparkling wine
  • 0.25 tsp Orange zest
  • 1 tbsp Granulated sugar (for garnish, optional)
  • 3 pieces Ice cubes
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

5 steps
1

Start by preparing the glass. Run an orange slice around the rim of a champagne flute, then dip the rim into a shallow dish of granulated sugar to coat it. Set aside.

2

In a cocktail shaker, combine the orange juice, vanilla vodka, and heavy cream (if using) with 3 ice cubes. Shake vigorously for about 10-15 seconds until well-chilled.

3

Carefully strain the mixture into the prepared champagne flute, filling about half of the glass.

4

Slowly top off the glass with champagne or sparkling wine, pouring down the side of the glass to preserve the bubbles.

5

Garnish with a pinch of orange zest for added fragrance and serve immediately.

⚑
Cooking Tip: Take your time with each step for the best results!
312
cal
1.3g
protein
27.4g
carbs
5.8g
fat

Nutrition Facts

1 serving (374.0g)
Calories
312
% Daily Value*
Total Fat 5.8 g 7%
Saturated Fat 3.5 g 18%
Polyunsaturated Fat 0.0 g
Cholesterol 17 mg 6%
Sodium 9 mg 0%
Total Carbohydrate 27.4 g 10%
Dietary Fiber 0.5 g 2%
Total Sugars 23.3 g
Protein 1.3 g 3%
Vitamin D 0.0 mcg 0%
Calcium 30 mg 2%
Iron 0.3 mg 2%
Potassium 294 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

65.6%%
3.1%%
31.3%%
Fat: 52 cal (31.3%%)
Protein: 5 cal (3.1%%)
Carbs: 109 cal (65.6%%)