Lemon Ice Sherbet in Ice Cream Maker
Cool down with the zesty refreshment of Lemon Ice Sherbet, made effortlessly in your ice cream maker. This recipe combines the bright, tangy flavor of freshly squeezed lemon juice with a hint of zest for an invigorating treat that's perfect for summer. A simple syrup base ensures sweetness is perfectly balanced, while the optional addition of heavy cream lends a luscious, velvety texture for those who prefer a creamier indulgence. With just 15 minutes of prep time and a short churn in your ice cream maker, this frozen delight is as easy to create as it is to savor. Whether you serve it in bowls or cones, this Lemon Ice Sherbet is a cool crowd-pleaser that's refreshingly simple and bursting with citrusy charm. Perfect for warm days or as a palate-cleansing dessert!
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Recipe Information
Ingredients
- 1 cup Lemon juice
- 1 cup Granulated sugar
- 2 cups Water
- 1 tablespoon Lemon zest
- 0.5 cup Heavy cream (optional for creamier texture)
Instructions
In a medium saucepan, combine the water and sugar. Place over medium heat and stir until the sugar is completely dissolved to create a simple syrup. Remove from heat and let it cool to room temperature.
Once the simple syrup has cooled, stir in the lemon juice and lemon zest. If a creamier texture is desired, also mix in the heavy cream at this step.
Pour the mixture into a container and chill it in the refrigerator for at least 2-3 hours or until cold.
Set up your ice cream maker according to the manufacturer's instructions. Pour the chilled mixture into the ice cream maker and churn for about 20-25 minutes or until the sherbet achieves a smooth, frozen consistency.
Once churned, transfer the sherbet to an airtight container and freeze for an additional 2-3 hours for a firmer texture.
Serve in bowls or cones and enjoy your homemade Lemon Ice Sherbet!
Nutrition Facts
Calories |
1231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 27.7 g | 138% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 56 mg | 2% | |
| Total Carbohydrate | 221.7 g | 81% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 209.3 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 137 mg | 11% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 306 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
