Orange Frosty
Cool off with a vibrant and refreshing Orange Frosty, the ultimate citrusy indulgence that combines creamy vanilla ice cream, tangy orange juice, and a hint of sweetened condensed milk for an ultra-luxurious texture. This quick and easy no-cook recipe comes together in just 10 minutes, making it a go-to treat for sunny afternoons or family gatherings. Enhanced with a touch of optional orange zest for a burst of aroma and whipped cream for a frothy finish, this chilled delight is perfect for satisfying any sweet tooth. Whether you serve it with a spoon or a straw, this Orange Frosty is sure to brighten your day with a taste of sunshine. Perfect as a dessert or a cooling drink, it’s a zesty twist on classic frozen treats your guests will love!
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Recipe Information
Ingredients
- 1.5 cups Orange juice (freshly squeezed or store-bought)
- 2 cups Vanilla ice cream (full-fat for a creamier texture)
- 0.25 cups Sweetened condensed milk
- 1 cup Ice cubes
- 1 teaspoon Orange zest (optional, for garnish)
- 0.5 cup Whipped cream (optional, for topping)
Instructions
In a blender, combine orange juice, vanilla ice cream, sweetened condensed milk, and ice cubes.
Blend on high until the mixture is smooth and creamy. Add more ice cubes if a thicker consistency is desired.
Pour the Orange Frosty mixture evenly into serving glasses.
If desired, top with whipped cream and sprinkle with freshly grated orange zest for garnish.
Serve immediately with a spoon or a straw. Enjoy your frosty treat!
Nutrition Facts
Calories |
437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.9 g | 32% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 122 mg | 5% | |
| Total Carbohydrate | 48.9 g | 18% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 43.0 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 224 mg | 17% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 490 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
