Helado De Pina Pineapple Ice
Celebrate the tropical essence of summer with Helado de Piña, a refreshing and vibrant pineapple ice that's both simple to make and irresistibly delicious. This authentic Latin-inspired dessert stars fresh, juicy pineapple blended with a homemade simple syrup, a zing of lime juice, and a pinch of salt to elevate its natural sweetness. For a touch of indulgence, optional heavy cream can be added, creating a lusciously creamy texture. Crafted with minimal ingredients and requiring just a few steps, it’s a perfect frozen treat for casual gatherings or simply cooling off on a hot day. Whether served in bowls or cones, this naturally fruity delight is a tropical vacation in every scoop! Perfect keywords: pineapple ice recipe, helado de piña, summer dessert, tropical frozen treats.
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Recipe Information
Ingredients
- 1 whole (medium-sized) Fresh pineapple
- 150 grams Granulated sugar
- 240 ml Water
- 2 tablespoons Lime juice
- 1 pinch Salt
- 120 ml Heavy cream (optional, for a creamier texture)
Instructions
Peel the pineapple, remove the core, and chop the flesh into small chunks.
In a medium saucepan, combine the water and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved to form a simple syrup. This should take about 3-5 minutes. Remove from heat and let it cool to room temperature.
In a blender or food processor, add the pineapple chunks, cooled simple syrup, lime juice, and a pinch of salt. Blend until smooth.
If you prefer a smoother texture, strain the pineapple mixture through a fine-mesh sieve to remove any fibrous bits. Discard the solids.
If using heavy cream for a creamier texture, gently fold it into the pineapple mixture until fully incorporated.
Pour the mixture into a freezer-safe container. Cover tightly with plastic wrap or a lid.
Place the container in the freezer and allow to freeze for about 4-6 hours. Stir the mixture every hour for the first 3 hours to prevent ice crystals from forming and to ensure a smooth texture.
Once fully frozen, scoop the helado de piña into serving bowls or cones and enjoy!
Nutrition Facts
Calories |
1171 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 192 mg | 8% | |
| Total Carbohydrate | 202.5 g | 74% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 187.3 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 479 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
