Orange Cream Fruit Salad
Indulge in the refreshing harmony of flavors with this Orange Cream Fruit Salad, a perfect blend of juicy fruits and a luscious citrus-infused dressing. This easy-to-make recipe combines sweet mandarin oranges, tangy pineapple chunks, crisp grapes, and fresh strawberries with fluffy mini marshmallows for a delightful burst of texture and taste. The creamy dressing, made with vanilla yogurt, orange juice, and a touch of honey, folded with whipped cream, delivers a light and velvety finish that perfectly complements the vibrant fruit medley. Quick to prep in just 15 minutes and served chilled, this no-cook dish is a must-have for summer gatherings, potlucks, or a refreshing dessert. Bring a pop of color and a punch of flavor to your table with this irresistible creamy fruit salad!
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Recipe Information
Ingredients
- 2 cups mandarin oranges
- 2 cups pineapple chunks
- 1.5 cups grapes
- 1 cup strawberries
- 1 cup marshmallows, mini
- 1 cup vanilla yogurt
- 0.5 cup orange juice
- 2 tablespoons honey
- 1 cup whipped cream
Instructions
Wash and dry all fresh fruit thoroughly.
Slice strawberries into thin slices and halve the grapes. Set aside.
In a large mixing bowl, combine mandarin oranges, pineapple chunks, grapes, and strawberries.
Add the mini marshmallows to the fruit mixture and gently stir to distribute evenly.
In a medium bowl, prepare the dressing by whisking together vanilla yogurt, orange juice, and honey until smooth and creamy.
Fold whipped cream gently into the yogurt mixture to create a light, fluffy dressing.
Pour the orange cream dressing over the fruit and marshmallow mixture, then gently toss until all ingredients are evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to marry.
Serve chilled and enjoy this creamy, citrusy fruit salad as a dessert or side dish!
Nutrition Facts
Calories |
1402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.9 g | 28% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 267 mg | 12% | |
| Total Carbohydrate | 298.6 g | 109% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 247.8 g | ||
| Protein | 20.1 g | 40% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 560 mg | 43% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 2174 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
