Orange Coconut Crescent Ring
Brighten your mornings or elevate your dessert game with this irresistible Orange Coconut Crescent Ring! This easy yet elegant recipe combines the tangy zest of oranges with the tropical sweetness of shredded coconut, all tucked inside layers of golden, buttery crescent roll dough. Drizzled with a luscious orange glaze, this pastry ring is a show-stopping centerpiece that’s as simple to make as it is stunning to serve. With just 20 minutes of prep time, it's perfect for brunch gatherings, holiday treats, or an indulgent afternoon snack. Serve it warm or at room temperature, and let the citrus aroma and melt-in-your-mouth texture enchant your taste buds. Keywords: orange coconut pastry, crescent ring, tropical breakfast recipe, citrus dessert ideas, easy pastry recipes.
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Recipe Information
Ingredients
- 16 oz refrigerated crescent roll dough
- 4 tbsp unsalted butter, melted
- 0.5 cup granulated sugar
- 1 tbsp orange zest
- 0.5 cup shredded sweetened coconut
- 0.75 cup powdered sugar
- 2 tbsp orange juice, freshly squeezed
- 0.5 tsp vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
Unroll the crescent roll dough and separate it into the individual triangles.
Arrange the dough triangles in a circular pattern on the parchment-lined baking sheet with the pointed tips facing outward, overlapping slightly to form a ring shape. Press the overlapping edges lightly to seal.
In a small bowl, mix the granulated sugar, orange zest, and shredded coconut until well combined.
Brush the melted butter evenly over the crescent dough.
Sprinkle the orange coconut mixture generously over the buttered dough, ensuring even coverage.
Carefully fold the pointed ends of the dough triangles over the filling towards the center of the ring. Pinch the edges lightly to seal.
Bake in the preheated oven for 18-22 minutes, or until the crescent ring is golden brown and puffed.
While the crescent ring is baking, prepare the glaze by whisking together the powdered sugar, orange juice, and vanilla extract in a small bowl until smooth.
Once baked, remove the crescent ring from the oven and allow it to cool for 5-10 minutes.
Drizzle the orange glaze generously over the crescent ring.
Slice and serve warm or at room temperature. Enjoy this citrusy, coconut-filled delight!
Nutrition Facts
Calories |
3372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.6 g | 201% | |
| Saturated Fat | 86.6 g | 433% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 3612 mg | 157% | |
| Total Carbohydrate | 457.4 g | 166% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 298.2 g | ||
| Protein | 37.5 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 360 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
