Cream Cheese Cinnamon Crescents
Indulge in the buttery, flaky goodness of Cream Cheese Cinnamon Crescents, a quick and irresistible treat perfect for breakfast, dessert, or any time you’re craving something sweet. This recipe combines store-bought crescent roll dough with a luscious, vanilla-infused cream cheese filling, all cloaked in a golden crust brushed with melted butter and dusted in a fragrant cinnamon-sugar topping. With a prep time of just 10 minutes, these warm, pillowy crescents come together effortlessly and bake to perfection in under 15 minutes. Serve them fresh from the oven for a melt-in-your-mouth experience, or enjoy them at room temperature for an equally delightful snack. Perfect for beginners and seasoned bakers alike, this recipe elevates simple ingredients into a crowd-pleasing favorite you’ll want to make again and again. Keywords: cream cheese cinnamon crescents, crescent roll desserts, easy cinnamon recipes, quick sweet treats.
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Recipe Information
Ingredients
- 1 can (8-ounce) Refrigerated crescent roll dough
- 4 ounces Cream cheese
- 4 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 2 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a small mixing bowl, combine the cream cheese, 2 tablespoons of sugar, and the vanilla extract. Mix until smooth and creamy.
In another small bowl, mix the remaining 2 tablespoons of sugar with the ground cinnamon to create the cinnamon sugar topping.
Unroll the crescent roll dough from the can and separate it into 8 individual triangles.
Spread a thin layer (about 1 teaspoon) of the cream cheese mixture onto each triangle, leaving about 1/4 inch of space around the edges.
Starting from the wide end of the triangle, gently roll up each piece of dough toward the pointed tip to form a crescent shape. Place the rolled crescents onto the prepared baking sheet, seam side down.
Brush the melted butter over the tops of the crescents, then sprinkle the cinnamon sugar mixture generously over each one.
Bake in the preheated oven for 10-12 minutes, or until the crescents are golden brown and slightly puffed.
Allow the crescents to cool for a few minutes before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
1426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.4 g | 131% | |
| Saturated Fat | 53.6 g | 268% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 2134 mg | 93% | |
| Total Carbohydrate | 97.7 g | 36% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 29.1 g | ||
| Protein | 23.5 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 143 mg | 11% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 176 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
