Nutrition Facts for Orange cappuccino creams
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Orange Cappuccino Creams

Image of Orange Cappuccino Creams
Nutriscore Rating: 45/100

Indulge in the luscious combination of citrus and coffee with these delightful Orange Cappuccino Creams. This elegant no-bake dessert features a velvety blend of heavy cream infused with the bold richness of espresso powder and the bright zest of fresh orange. A hint of vanilla and optional orange liqueur elevate the flavor profile, while a touch of gelatin ensures a silky, custard-like texture. Each serving is beautifully topped with dark chocolate shavings and a fresh orange segment for a stunning finish. Perfect for make-ahead dessert lovers, this recipe is quick to prepare (just 20 minutes of prep) and sets to perfection in the fridge. Whether you're hosting a dinner party or seeking an everyday indulgence, these Orange Cappuccino Creams are guaranteed to wow with their sophisticated flavors and effortless presentation.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
10 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 2 cups Heavy cream
  • 0.3333 cup Granulated sugar
  • 1 tablespoon Instant espresso powder
  • 1 tablespoon Orange zest
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Gelatin powder
  • 2 tablespoons Cold water
  • 2 teaspoons Orange liqueur (optional)
  • 2 tablespoons Dark chocolate shavings
  • 4 pieces Fresh orange segments (for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water and let it bloom for 5 minutes.

2

In a medium saucepan, combine the heavy cream, granulated sugar, instant espresso powder, and orange zest. Heat over medium heat, stirring occasionally, until the sugar dissolves and small bubbles form around the edges, about 5 minutes.

3

Remove the saucepan from the heat and stir in the bloomed gelatin until fully dissolved. Add the vanilla extract and orange liqueur (if using), and mix well.

4

Strain the mixture through a fine-mesh sieve into a pouring jug to remove any lumps or zest. Allow the mixture to cool slightly, about 5 minutes.

5

Divide the mixture evenly between four serving glasses or ramekins. Cover with plastic wrap and refrigerate for at least 3 hours, or until fully set.

6

Before serving, top each dessert with dark chocolate shavings and a fresh orange segment for garnish.

7

Serve chilled and enjoy your Orange Cappuccino Creams!

Cooking Tip: Take your time with each step for the best results!
504
cal
1.1g
protein
21.3g
carbs
41.0g
fat

Nutrition Facts

1 serving (163.9g)
Calories
504
% Daily Value*
Total Fat 41.0 g 53%
Saturated Fat 24.4 g 122%
Polyunsaturated Fat 0.0 g
Cholesterol 120 mg 40%
Sodium 42 mg 2%
Total Carbohydrate 21.3 g 8%
Dietary Fiber 0.7 g 2%
Total Sugars 19.8 g
Protein 1.1 g 2%
Vitamin D 0.0 mcg 0%
Calcium 10 mg 1%
Iron 0.2 mg 1%
Potassium 61 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

18.6%%
0.9%%
80.4%%
Fat: 1472 cal (80.4%%)
Protein: 17 cal (0.9%%)
Carbs: 341 cal (18.6%%)